Daily Seafood Audit Luckys

• Luckys

• Store #

• Prepared by

• Location
  Address

• Personnel

Case Display

• Is the store following weekly Merchandising notes?

  Yes

  No

  N/A

• Are the stores including most items on their core list?

  Yes

  No

  N/A

• Is there fresh kale in the case?

  Yes

  No

  N/A

• Are they using dummies or ice to create a fuller looking display?

  Yes

  No

  N/A

• Is there a barrier used to protect the skinless fillets and live shellfish?

  Yes

  No

  N/A

• Is the previously frozen product properly de-glazed? ( do not thaw completely )

  Yes

  No

  N/A

Variety / Quality

• Do they have a good variety of cooked Seafood in schematic and properly displayed

  Yes

  No

  N/A

• Do they have a good fin fish variety properly displayed in rows?

  Yes

  No

  N/A

• Do they have good variety of Raw shellfish properly displayed

  Yes

  No

  N/A

• Does all seafood on display meet Save Mart / Lucky quality Standards?

  Yes

  No

  N/A

COOL Compliance

• Is NCA listed on the signs for Farm Raised Salmon and Steelhead products?

  Yes

  No

  N/A

• Are Shellfish tags on display in the seafood counter with the live shellfish?

  Yes

  No

  N/A

• Is all signage labeled with the correct information for COOL compliance?

  Yes

  No

  N/A

• Does the store have an up to date file for invoices including shell tags dating back 90 days?

  Yes

  No

  N/A

Safety / Sanitation

• Are all dividers in the case? They should be between the cooked and Raw, between fin fish and shellfish and <br>Between the shellfish & live shellfish

  Yes

  No

  N/A

• Are the sign holders and bowls /trays in the case clean?

  Yes

  No

  N/A

• Upon entering the store is it free of Meat / seafood odor.

  Yes

  No

  N/A

• Is the front of the case / windows and floors clean and free of debris?

  Yes

  No

  N/A

Organization / Display

• Is the Grab and Go section well stocked and in code?

  Yes

  No

  N/A

• Is the Condiment section clean and well stocked?

  Yes

  No

  N/A

• Is the area behind the counter clean and free of clutter?

  Yes

  No

  N/A

• Is the seafood cooler organized and rotated?

  Yes

  No

  N/A

Closing Procedures

• Are the fillets being properly bagged and iced in lugers each night?

  Yes

  No

  N/A

• All salmon fillets should be placed on a meat tray and covered in plastic wrap

  Yes

  No

  N/A

• Is the seafood case de-iced and cleaned nightly

  Yes

  No

  N/A

• Are the sign holders placed in a container for cleaning nightly? Place in container add warm soapy warm water let them soak then rinse for use the next morning.

  Yes

  No

  N/A

Training

• Does it look like the team is trained to our new Seafood training standards?

  Yes

  No

  N/A

• Notes to Specialest

  Yes

  No

  N/A