Title Page

  • Conducted on

  • Prepared by

  • Location

Ordering /Receiving

  • Is the store using the updated Seafood Order guide?

  • Is the store checking invoices for accuracy / checking weights /Credits ?

  • Seafood cooler /Product dated/ stacking order correct /Clean

Display/set up/policy

  • Display WOW buy spots / Ad items / Variety

  • set up compliance / Vexar / Dividers / Kale / Cool information

Spoils

  • is the store recording spoils Daily

  • is Store Correctly placing / and removing Manager Specials as needed to work through product?

  • is store performing daily scans for pricing accuracy?

  • is the store choosing items that sell in their store ?Check the category comparison report for accuracy .

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.