Information
-
Conducted on
Review actual spend £ v budget £ by department for the day
-
Total Store
-
ISB
-
Clothing
-
Fish Counter
-
Frozen Food
-
Grocery
-
Hardware
-
Health and Beauty
-
Horticulture
-
Household
-
Meat
-
News and Mags
-
Plant Bread
-
Poultry
-
Produce
-
Dairy
-
Deli Counter
-
Tobacco
-
Wines and Spirits
Review actual spend £ v budget £ by department for the week
-
Total Store
-
ISB
-
Clothing
-
Fish Counter
-
Frozen Food
-
Grocery
-
Hardware
-
Health and Beauty
-
Horticulture
-
Household
-
Meat
-
News and Mags
-
Plant Bread
-
Poultry
-
Produce
-
Dairy
-
Deli Counter
-
Tobacco
-
Wines and Spirits
Waste Routines (Daily)
-
Total Store
-
Plant Bakery
-
Horticulture
-
Produce
-
Provisions
-
Meat
-
Poultry
Waste Routines (Weekly)
-
Total Store
-
Plant Bakery
-
Horticulture
-
Produce
-
Provisions
-
Meat
-
Poultry
Next Steps For Waste Routines
Review Department Splits And %
-
Total Store
-
ISB
-
Clothing
-
Fish Counter
-
Frozen Food
-
Grocery
-
Hardware
-
Health and Beauty
-
Horticulture
-
Household
-
Meat
-
News and Mags
-
Plant Bread
-
Poultry
-
Produce
-
Dairy
-
Deli Counter
-
Tobacco
-
Wines and Spirits
Next Steps For Splits and %
Review Detailed Waste Report
-
Have all high value / high volume issues been accounted for?
-
Have all waste prints been signed off by the Duty Manager?
-
Was the job 14 accurate?
Walk Back Areas
-
Is the chiller tidy?
-
Has all waste been completed?
-
Have we done all we can to salvage damages?
-
Are the critical cages is use?
-
Is all stock product grouped and well stacked?
-
Is the recycling area clear and under control?
-
Are there any signs of dumped stock that could be potential waste or shrink?
-
Have dot com and checkout returns been dealt with correctly?
Bread and Milk Returns
-
Have the bread and milk returns been completed?