Deli Best Practice Verification

• Conducted on

  Date

• Prepared by

• Location
  Address

Health and safety

• Is the department set up to be safe for team and customers

  Yes

  No

  N/A

• Slicer set past 0

  Yes

  No

  N/A

• Knives hanging correctly

  Yes

  No

  N/A

• Any heavey items stored above shoulder height

  Yes

  No

  N/A

• Ask a team member to explain the 4 critical risks

  Yes

  No

  N/A

Food safety

• Personal presentation of team in department

  Yes

  No

  N/A

• Do team have an understanding of how to take internal temperatures of hot food

  Yes

  No

  N/A

• Do team members know the policy around shredding chickens

  Yes

  No

  N/A

• Is there a divider between bacon and cooked products

  Yes

  No

  N/A

• Are serving utensils available and clean

  Yes

  No

  N/A

• Are allergens stored correctly in cabinet

  Yes

  No

  N/A

• Are day dots all within time

  Yes

  No

  N/A

• Can team member explain the short dated process

  Yes

  No

  N/A

• Are trace labels being used correctly

  Yes

  No

  N/A

• Check chiller is visibly clean including under shelving

  Yes

  No

  N/A

Customer Conversations

• Review team are using ABC CAPS

  Yes

  No

  N/A

Best practice

• Has gap scan been completed

  Yes

  No

  N/A

• Are dates inputted into out of code

  Yes

  No

  N/A

• MPL Check 5 lines

  Yes

  No

  N/A

• AQ understanding of process

  Yes

  No

  N/A

• Ask the dept manager for the total loss figure for last week and ask for the worst 5 lines, and what the proposed actions are

  Yes

  No

  N/A

• Check space for sales - scan 3 lines in cabinet review sales history

  Yes

  No

  N/A

• Is production planner being used and 2 weeks worth on hand

  Yes

  No

  N/A

• Ask team member to explain cold cooked chicken process

  Yes

  No

  N/A

• Is the Food project handguide available to all team

  Yes

  No

  N/A

• Do team have an understanding of best practice and been trained from best practice manual

  Yes

  No

  N/A

Principles Of Display

• Is department flow correct on serve over case

  Yes

  No

  N/A

• Is flow correct in hangsell

  Yes

  No

  N/A

• Is flow correct in cheesebar

  Yes

  No

  N/A

• Are products displays in a fresh and appealing manner

  Yes

  No

  N/A