Audit

Shipping Information
Date Received

AWB No.

Flight

Product Description and Pack Size

Quantity

Country of Origin

Temperature Recorder/s

Arrival Pulp Temperature
[0-2*C]

Batch/Pallet Number/s

Fumigated

Product Specifications

ASSESSMENT BY GROWER

Grower

Variety

Weight [Prepack net weight]

COLOUR GUIDE:
Deep dark blue (variable dependant on variety)
White bloom

Colour

Size [9mm+]

APPEARANCE GUIDE:
Stem removed
Plump and full bodied
Not sticky

Appearance

EATING QUALITY GUIDE:
Firm
No shrivelling
Sweet and juicy
Not overly gritty/grainy
Some acidity ok
>10*Bx

Eating Quality

Brix

Packaging and Labelling

PACKAGING GUIDE:
Clamshell punnet
Label stating:
Barcode - 9421012631081
Country of Origin
Net weight (125g)

Label Photo

no label

Prepack Label

Carton Label

Packed on Date

Outer Packaging Condition

Foreign Objects/Matter

Defect Criteria

MINOR DEFECT GUIDE:
*Not to exceed 10%*
*Do not affect shelf life*
Superficial skin marking and pack bruising
Stems present
Undersized

Minor Defects

MAJOR DEFECT GUIDE:
*Not to exceed 2%*
*Rots and mould (Anthracnose, Botrytis etc) must be 0%*
Infestation
Severe bruising
Temperature injury
Shrivel and dehydration
Harvest damage
Splits and squashed fruit
Juice

Major Defects

Assessment Result

RESULT AND COMMENTS

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.