Audit

Shipping Information
Date Received

Product Description and Pack Size

Variety/s

Quantity/s Received

AWB/Container No.

Flight/Vessel

Supplier:

Grower/Code

Temperature Recorder/s

Arrival Pulp Temperature

Batch/Lot Number/s

Fumigated

Type of Treatment

Country of Origin

State

Product Specifications

Prepack Unit Weight and Count per Outer
[Costco units: >1.36kg net x 8]

Size Guide:
9 Row - 29.8mm+
9.5 Row - 28.2-29.7mm
10 Row - 26.6mm-28.1mm
10.5 Row - 25.4-26.5mm
11 Row - 24.2-25.3mm

Size [mm diameter]

COLOUR GUIDE:
Red Varieties:
Uniform, mid-dark red. Fresh green stems.
Rainiers (White):
White to yellow; may exhibit pink/red blush

Colour

Appearance Guide:
Bright and shiny; not dull and greasy.
Minor stem and compression imprint allowed as long as not soft and bruised.
Moderate pitting allowed depending on variety (Lapin, Simone and Sweetheart).
Detached stem tolerance 50% - Californian; 30% - Washington.

Appearance

Eating Quality/Sensory

Brix (*Bx)
[>14*Bx]

Maturity
[Firm, not soft and bladdery]

Shape

Packaging and Labelling

Prepack Unit Label

Barcode

Country of Origin

Net Pack Weight

Best Before Date

Importer Label on Outer Carton

Harvest Date

Packed on Date

Outer Packaging Condition

Foreign Objects/Matter

Defect Criteria

Minor Defects %
[must be <13%]

DEFECT GUIDE:
Minor - non-progressive; do not affect shelf-life; all <1cm
- skin marking/limb rub
- healed stem crack and splits and wounds
- surface pitting
- misshapen
- undersized
Major - rots and mould
- unhealed wounds, splits, cracks
- bruising
- temperature injury
- over mature bladdery fruit
- dry brown stems
- pest and insect damage

Major Defects %
[must be <8%; rot and mould <3%]

Assessment Result

RESULT AND COMMENTS

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.