Information
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Audit Title
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Conducted on
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Prepared by
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Location
Shipping Information
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Date Received
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Product Description/s
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Quantity Received
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AWB/Container No.
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Flight/Vessel
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Supplier:
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Grower/Code
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Temperature Recorder/s
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Arrival Pulp Temperature [0-1*C]
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Batch/Lot Number/s
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Fumigated
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Type of Treatment
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Country of Origin
Product Specifications
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Outer Weight [>10kg net]<br>
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Size Guide:
Crown 50-70mm diameter
Length <400mm -
Size
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Colour [white-cream]<br>
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Appearance Guide:
Smooth
Roots removed
Tops trimmed <15mm
Clean and free from soil and foreign material
Allowed to have gauging at stem end and wax seals
Nil greening -
Appearance<br>
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Sensory Guide:
Crisp and juicy
Nutty flavour -
Eating Quality/Sensory
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Maturity Guide:
No woodiness
Harvested prior to bolting -
Maturity<br><br>
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Shape Guide:
Conical with even tapering
No irregular, misshapen or forks -
Shape<br>
Packaging and Labelling
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Importer Label
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Harvest Date
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Packed on Date
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Outer Packaging Guide:
Product loose in sealed plastic bags
Waxed carton -
Outer Packaging Condition
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Foreign Objects/Matter
Defect Criteria
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Minor Defects %<br>[must be <10%]
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DEFECT GUIDE:
Minor - non-progressive; do not affect shelf-life
- skin marking, scuffing and rubbing
- healed harvest damage
- chipped crown
- growth cracks (<2mm deep)
- oversized (>400mm length; >70mm diameter crown)
Major - rots and mould
- unhealed wounds, splits, cracks
- bruising
- temperature injury
- forked parsnips
- physical damage
- pest and insect damage
- flaking or peeling
- broken -
Major Defects %<br>[must be <2%; rot and mould <0.5%]
Assessment Result
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RESULT AND COMMENTS
