Information
-
Audit Title [Supplier; AWB; Flight; Destination]
-
Conducted on
-
Prepared by
-
Location
Shipping Information
-
Date Received
-
Add Product Description
Product
-
Product
-
Variety
-
Size/Count
-
Pack Size
-
Quantity
-
AWB/Container No.
-
Flight/Vessel
-
Supplier:
-
Grower/Code
-
Temperature Recorder/s
-
Arrival Pulp Temperature<br>
-
Batch/Lot Number/s
-
Fumigated
-
Country of Origin
Product Specifications
-
Outer Weight and Count<br>
-
Size [mm diameter]
-
Colour Guide:
Nectarine Yellow - >50% red blush with yellow background; nil green
Nectarine White - >40% red/pink blush with white/cream/pale green background -
Colour<br>
-
Appearance Guide:
Nectarine - not overly bright or glossy; depending on variety, may present with sugar spotting, leaf shadow and stem imprint; minimum 85% individually stickered -
Appearance<br>
-
Sweet and juicy with slight acidity
-
Eating Quality/Sensory
-
Brix (*Bx)<br>[>11*Bx]
-
Firmness Guide:
By hand - yields to slight pressure but does not collapse
Penetrometer - 4.0-6.3kg/f (8mm probe) -
Firmness
-
Maturity<br>
-
Shape<br>
Packaging and Labelling
-
Presentation [Stickered PLU]
-
Importer Label
-
Packed on Date
-
Outer Packaging Condition
-
Foreign Objects/Matter
Defect Criteria
-
Defect Guide Minor:
Superficial skin marking 1-3cm2
Sunburn <10%
Healed damage
Undersized/oversized
Colour -
Minor Defects %
-
Defect Guide Major:
Rot and mould
Severe bruising
Unhealed wounds
Temperature injury
Pest and insect damage
Fumigation burn
Fail Brix requirement
Split stone
Soft/overripe -
Major Defects %
Assessment Result
-
RESULT AND COMMENTS
