Information

  • Audit Title [Customer DC PO# Date]

  • Conducted on

  • Prepared by

  • Location

Shipping Information

  • Date Delivered into DC

  • Purchase Order #

  • Service Provider

  • Product Description and Pack Size

  • Item Number

  • Quantity Despatched

  • Country of Origin

  • Despatch Pulp Temperature<br>[Must be 0-2*C]

  • Batch/Pallet #'s

Product Specifications

  • Size

  • Class

  • Grower

  • Harvest/Pack Date

  • Weight/Count (Loose 6kg; Prepack 8 Count x 10)<br>

  • Colour<br>

  • Appearance<br>

  • Eating Quality

  • Brix (*Bx)<br>[>8*Bx]

  • Firmness (kg/f)

Packaging and Labelling

  • Presentation [Stickered with PLU and name]

  • Prepack Label Barcode<br>[9417103500206]

  • Best Before Date (Prepack P+14)

  • Carton/crate Label

  • Packed on Date - Loose; OR Best Before Date - Prepack

  • Outer Packaging Condition

  • Foreign Objects/Matter

Defect Criteria

  • MINOR DEFECT GUIDE:
    *Must not exceed 10%*
    *Do not affect shelf life*
    Superficial skin marking
    Superficial pack bruising
    Sunburn
    Healed wounds <1cm2

  • Minor Defects %

  • MAJOR DEFECT GUIDE:
    *Not to exceed 2%*
    Rot and mould
    Infestation
    Severe bruising
    Splits and cuts
    Excessively soft with jellylike flesh
    Other damage

  • Major Defects %

Assessment Result

  • RESULT AND COMMENTS

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