Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Outside

  • Tiles wiped down and clean?

  • Door handles and kick plates polished with Brasso?

  • Windows cleaned recently and mark free?

  • All weeds and debris removed?

  • Paintwork in good, presentable condition?

  • Menu board up to date and clean?

  • A board with correct POS on display?

  • A board in good, presentable, clean condition?

  • Tables and chairs in good condition, all accounted for?

  • Tables and chairs clean top to bottom and free of gum?

  • Plant pots and table numbers clean and on all tables?

  • Ash pots clean, polished, and on all relevant tables?

The floor

  • Door mats clean and free of debris?

  • Floor, including under tables, clean and tidy?

  • Tables and chairs in good, presentable, condition?

  • Table tops and legs wiped down and clean?

  • Chairs fully wiped down and clean?

  • Brass table numbers polished with Brasso?

  • All menu boxes clean outside and in?

  • Menu boxes set with appropriate menu levels with all types available?

  • Salt, pepper, sugar all topped up and in correct position?

  • Newspapers on display and neatly presented?

  • Candle area/boxes clean and free from dirt, debris or wax?

  • Game boxes clean and with complete game sets inside?

  • All tables and chairs in correct position and presentable?

  • All lights working and on?

  • Mid height dado rail and window sills free from dust?

  • Pictures dust free and level?

  • Lampshades dust free and presentable?

  • Book shelves set invitingly and free from dust and debris?

  • Underneath of tables and chairs free from gum/food?

  • Windows and mirrors dust and smear free?

  • loo checks up to date and correctly cleaned.

The Bar

  • Beer taps polished?

  • Bar counter wiped down and spillage free?

  • Cakes/pastries on display boards with glass domes?

  • POS blackboards on display with updated information?

  • Coffee and machine area presentable and clean?

  • Water jars filled and set with glasses?

  • Fridges stocked correctly with all labels facing forwards?

  • Spirit and wine shelves wiped clean and dust free?

  • Spirit and wine bottles attractively arranged and dust free?

  • Orange machine clean and set with oranges?

  • Tea and coffee selection on display and presentable to the guest?

  • Coffee bean hopper full and clean?

  • Take away section sufficiently stocked, presentable and clean?

  • Blue roll and soap dispensers filled?

  • Sinks clean and free from blockage?

  • Glass wash wiped down and filled with chemicals?

  • Fridge fronts clean and dirt free?

  • Fridge seals clean and debris free?

  • Fridge shelves clean and wiped down?

  • Fridge tops clean front to back?

  • Underneath and behind fridges clean and debris free?

  • Fruit prep at correct level and fresh?

  • Cocktail equipment clean, organised and available?

  • Spirit and wine measures clean and in correct place?

  • Straws topped up and easily accessible?

  • Nuts and Jelly beans topped up and on display?

  • Nut jar has correct allergen label on?

  • Tills cleaned and underneaths free from debris?

  • Post mix guns clean under nozzles and along pipe?

  • Coffee machine wiped down presentable?

  • All syrups available for milkshakes and coffees?

  • Juices and ice wells topped up?

  • Challenge 21 poster on display?

  • Office organised and doors closed when not in use?

  • Till printers and PDQ machines clean and paper not in the red?

  • Glass shelves free from dust, broken glass and debris?

  • Glasses organised and in correct location?

  • Speed rail clean and set for service?

  • All lighting working?

Cellar

  • Floor clean and debris free?

  • Barrels stored correctly?

  • Gas bottles stored correctly and chained?

  • Stock organised and sensibly stacked?

  • All empty packaging removed?

  • Ice machine clean both inside and out, including vents?

  • Safe secure and closed?

  • Farmers system fully functioning with correct time and date?

  • All lighting working?

  • Beer lines cleaned within the last 14 days maximum?

  • Cooling systems working and vents clear from dust?

  • Walls clean and free from beer?

  • Cellar at correct temperature?

  • Fruit stored correctly and mould free?

Essentials

  • Lighting at correct level for time of day?

  • Temperature at comfortable level?

  • Music at appropriate level to create atmosphere?

  • Fire fighting equipment unobstructed and without fault or breakage?

  • Fire exits and passage ways free from obstructions and well lit?

  • Toilets in full working order and clean?

  • Structure is fault or damage free?

  • Refuse area clean, clear and organised?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.