Title Page
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Please complete each question with as much detail as you can
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Name of Leader completing checklist
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Check the catering book or catering orders in the kitchen and proactively prepare in advance anything on your end. (condiments, sauces, napkins, trays, etc.)
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Check Leadership Notebook
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Please list any items that pertain to you and include your response to the issue.
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Get a charged iPad and start timers for labor, lobby and parking lot?
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Proactively setup your shift
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Were you able to put 'aces in their places'?
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Explain in as much detail as you can what the challenges were and why. (ex: scheduling/call out/unique situation)
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Did you walk through the restaurant and proactively address and bring a solution to any concerns? (this includes stocking, cleanliness, catering orders and people)
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What challenges did you face setting up your shift?
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Look back at your responses and list your solutions to any challenges.
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Signature
