Emergency exits clear and emergency lights in ready state?
Housekeeping and hygiene maintained in dining room
Tables and chairs in good working order?
Clean Throughout(no personal belongings, opened food items, coffee or drink cups)
Worker sanitizes food prep area after handling raw food?
Worker washes hands after coughing, sneezing or any other form of contamination?
Worker not smoking, eating or chewing gum in the food preparation area?
Workers not wearing any jewelry prior to commencing direct food handling?
No personal belongings in area near food?
Workers have no visible signs of infection, cold, illness or open sores?
Worker using proper gloves for task at hand?
Tongs are changed every 30 mins?
Area is clean with no food spilled on floor or in front of hot food?
Liquid dispensers(ex pop, water or milk) are clean? Look under nozzles and surrounding areas?
Condiment stations clean?( look under nozzles for dried on residue)
Dessert area clean?
Hand Sanitizer stations empty?
Utensils and plates clean and free of debris?