Title Page
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Conducted on
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Prepared by
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Type of Restaurant
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Duty Manager Name:
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Location
CUSTOMER COMMUNICATION
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Menuboard Layout Correct & in Good Condition?
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POP tools both External and Internal in Good Condition and Displayed Correctly?
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Evidence of Guest Feedback POP displayed/In Good Condition? Evidence of Staff promoting Feedback?
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Restaurant Opening Hours Displayed & in Good Condition?
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Staff able to provide Allergen information?
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Is all Equipment in Good Condition?
GUEST EXPERIENCE
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How would you rate the speed of service?
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Music playing with a welcoming experience?
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Dining Area/Toilets Clean,Tidy & Well Maintained?
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Hosts are conducting Checkbacks after (5-10Mins) with Guests?
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Cashiers Use Suggestive Selling Questions?
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Cashiers Fully Aware of LTO Activity
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Cashier used Appropriate Greeting,Smiled/Eye Contact?
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Cashier Used Appropraite Parting Phase and handing receipts?
PRODUCTS
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🐔 Bonless
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🐔 Tenders
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🐔 Wings
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🍔 Sandwich
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🍟 Fries
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🥤Soft Drink
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🍰 Dessert
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Product Available?
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Packaged Correctly?
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Correct Condiments with meal?
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Made Correctly/To Spec?
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Temperature Appropriate?
BRAND
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Observe product procedures are they at Ops Standard?
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Critical Checks
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Is there any H&S issues?
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Is the Restaurant clean & Maintained?
EBITDA
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Does the schedule support volume of sales?
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Does the store have a full menu in place?
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Is there evidence of Stock mgt?
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Are sales tracked & actioned?
SERVICE
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Were the team "Rush Ready"?
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Does the deployment chart promote "Aces in Places"?
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Are there enough tills open to take the sales?
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Was the service to standard?
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SOS being tracked & actioned?
TEAM
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Teams appearance meets Ops Standards?
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Please review all communication, Is it relevant & appropriate?
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How was the atmosphere in store?
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Were the team being led on shift?
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Has the team raised any concerns?
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Is there a training plan in place?
FEEDBACK/ACTIONS
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Summary
Sign-Off
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Auditors Signature
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Duty Managers Signature