Questions

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

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  • Was the restaurant clean and tidy from the outside?

  • Was the inside of the restaurant clean and tidy on entry?

  • How many tills were active when you visited?

  • Served by?

  • Did the cashier or host engage with you before placing your order?

  • Did the cashier smile during your visit?

  • Were you asked if you had visited Wingstop before?

  • Were you asked if you had any allergens?

  • Could the cashier explain specific flavours when asked at the point of ordering?

  • Did the server try to upsell any items at the point of ordering?

  • If you asked the crew member about the calorie and nutritional information, did they direct you to scan the QR code or the website?

  • Was your order repeated back to you at the time of order?

  • Food delivered by ?

  • When you were handed your order, did the crew member acknowledge you in a friendly manner and highlight the items by name and flavour?

  • Was everything available on the menu? If no, what was not available?

  • Did you receive your order within 11 minutes of the 'closed' time at the bottom of the receipt?

  • Was your order correct and prepared as you had requested?

  • Did you receive a table tent when you placed your order?

  • Within 5-10 minutes of your meal arriving, did a crew member come over to follow up and ask if everything was ok with your order?

  • Was the table tent taken away after you received your check-back?

  • Was your order correct, well-presented, and at an appropriate temperature?

  • When ordering your freestyle drink or milkshake, were you given a cup?

  • Were all drinks available from the Freestyle drink machine?

  • Was your freestyle drink appropriately carbonated, with ice available if desired?

  • "The drink from the machine tasted as expected and was cold. Ice was available. However, the machine seemed untidy, with ice spilling over the rear of the drip tray."

  • Was your table cleared promptly once you had finished your meal?

  • Were tables being kept clean and tidy by crew members during your visit?

  • Were napkins and cutlery stocked and available in the restaurant area during your visit?

  • Was there music playing?

  • Were all screens on, clean, and displaying brand-specific content?

  • MYSTERY SHOPPER QUESTIONS

  • Were the toilets clean, tidy and well stocked? - yes|no|not-applicable

  • Were all customer areas clean and tidy, with tables and floors free of debris and rubbish? - yes|no|not-applicable

  • Did any one member of the team stand out for providing memorable service? - yes|no|not-applicable

  • Based on your overall experience, would you return? - yes|no|not-applicable

  • On a scale of 1-10, how happy would you be to recommend Wing stop to friends and family? - number

  • How would you rate your meal in terms of value for money? - text

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.