Dunkin Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

SERVICE AREA & DRIVE THRU

• Employee is guest focused - smiling, please and thank you's

  Yes

  No

  N/A

• Team members appearance

  Yes

  No

  N/A

• Back case

  Yes

  No

  N/A

• Accuracy & product quality

  Yes

  No

  N/A

• Stations clean & organized

  Yes

  No

  N/A

• Service times

  Yes

  No

  N/A

EXTERIOR

• Landscaping appearance

  Yes

  No

  N/A

• Trash Cans & Litter

  Yes

  No

  N/A

• Signage & POP - Lighting

  Yes

  No

  N/A

• Hazards or potholes

  Yes

  No

  N/A

• Drive-Thru menu board

  Yes

  No

  N/A

RESTROOMS

• Yes

  No

  N/A

• No odors

  Yes

  No

  N/A

• Floors, mirrors & walls

  Yes

  No

  N/A

• Soap, toilet paper & hand dryer

  Yes

  No

  N/A

MERCHANDISING

• Clean & Accurate

  Yes

  No

  N/A

• Within shelf life

  Yes

  No

  N/A

• Properly Rotated

  Yes

  No

  N/A

KITCHEN

• Food Safety Procedures followed

  Yes

  No

  N/A

• Team members are in the correct positions

  Yes

  No

  N/A

• Holding levels

  Yes

  No

  N/A

• Kitchen is clean & organized

  Yes

  No

  N/A

• Fresh sanitizer and cloths

  Yes

  No

  N/A

• Hand sinks are clean, stocked & used

  Yes

  No

  N/A

STORAGE

• Cooler/Freezer temps are correct

  Yes

  No

  N/A

• Proper chemical storage

  Yes

  No

  N/A

• Doors secured

  Yes

  No

  N/A

• FIFO

  Yes

  No

  N/A

• Sink setup

  Yes

  No

  N/A

• Fresh sanitizer

  Yes

  No

  N/A

• Yes

  No

  N/A