Title Page
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Site conducted
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Conducted on
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Staff Name
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Location
Untitled Page
Sheet1
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Do you comply and understand the SSAA 2012?
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Can you identify if any of your customers in your store will require intervantion to prevent intoxication?
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Are there intoxicated persons on the premises? What actions have been taken?
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Are there minors on the premises that shouldn't be? Have they purchased?
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Is the licence displayed clearly? Have you read it?
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Is the duty manager's displayed clearly and can it be easily read?
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Do you hold a duty manager's certificate?
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Is the day end report updated at the start of the day?
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Is the named duty manager authorised? i.e the holder of a Manager's Certificate
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Is food available at all times?
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Do you have a reasonable range of nonalcoholic and low alcohol beverages available? Is free water available?
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Is prohibited person signage that relates to minors and intoxicated persons clearly displayed?
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Are you trained on serving alcohol? Have you completed LCQ and Servewise Training?