Title Page
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Faculty / Service Centre
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Conducted on
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Prepared by
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Location
Previous Inspection
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Has the previous inspection been reviewed?
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Are there any outstanding actions and if so what is their current status?
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Area to be inspected (click add area and questions will populate)
Area
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Location:
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Are staff aware of who their OSH Representative is?
First Aid Facilities
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Are staff aware of who their First Aider is?
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Staff aware of the location of first aid cabinet/s?
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First aid cabinet contents within date?
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Are Emergency numbers displayed?
Emergency and Fire Prevention
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Are Emergency evacuation maps present? (Can be near exit door or in lobby)
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Are fire extinguishers secured? (e.g. to the wall or within a cage)
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Fire extinguishers been inspected and tagged within the last six months? (Check punch-out mark on tag)
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Date punched on tag. Choose the 1st of the month.
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Fire extinguishers and fire hoses locations clearly marked with signage?
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Fire extinguishers and fire hoses clear of obstructions? (Equipment easy to access)
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Exits clear of obstructions?
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Exit signs visible and working?
Furniture, Walls and Floors
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Corridors clear of clutter and obstructions?
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Floors and carpet free from fraying and damage?
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Floors free from trip hazards?
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Furniture in good working order?
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Do Staff members have an appropriate ergonomic setup that they are comfortable with? (Desk, chair, monitor/keyboard and mouse set up)
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Desks, shelving and cupboards tidy and clear of clutter?
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Frequently used items stored above knee height and below shoulder height?
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Foodstuffs appropriately stored/disposed of?
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Sufficient bins available and they are clean and emptied regularly?
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Doors open and close easily?
General Lighting
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Good natural lighting in area?
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Is reflected light from walls, ceilings, windows causing glare for staff?
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Lights in good working order?
Electrical Safety
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No power cords across walkways?
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General Power Outlets (GPOs) in good order? (E.g. Not cracked, broken plugs or/and switches)
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No double adapters in use on GPOs or piggybacked power boards?
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Electrical equipment (photocopiers, faxes, printers and shared white goods) in good working order?
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Is all the portable electrical equipment tested and tagged?
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Is all the portable electrical equipment in good condition?
Kitchen and Meal Areas
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Is there a kitchen or meal area?
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Bench tops clean?
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Area hygienic and clean?
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Rubbish bins regularly emptied and cleaned?
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Fridge(s) clean, regularly defrosted and contain no expired food items?
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Microwave positioned at a suitable height , clean and operational?
Workshops and Machinery
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Is there machinery in this area?
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Are they in a clean and tidy state? (Tools not in use put away)
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Is there adequate space between the machines to allow for their safe operation?
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Guards fitted and in a safe condition?
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Equipment tested and tagged?
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Starting and stopping devices within easy reach of operator?
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Operators trained into the operation of machines / site inducted. Training records held?
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Osh rep
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Manager