EDR - Employee Dining Area

• Document No.

• EDR - Employee Dining Room Inspection

  Select 1st Shift 2nd Shift 3rd Shift

  • 1st Shift
  • 2nd Shift
  • 3rd Shift

• Location

• Conducted on

  Date

• Prepared by

• Attendant Name

DINING ROOM AREA

• Dining Area Floor Clean

  Yes

  No

  N/A

• Tables Clean

  Yes

  No

  N/A

• Chairs & Booths Clean

  Yes

  No

  N/A

• Napkins Available

  Yes

  No

  N/A

• Salt & Pepper Shakers Full and Clean

  Yes

  No

  N/A

• Condiment & Soda Area Clean

  Yes

  No

  N/A

• Microwave's Clean

  Yes

  No

  N/A

• Salad Bar Area Clean

  Yes

  No

  N/A

• Trash Bins Clean and Not Over Flowing

  Yes

  No

  N/A

• Walls and Ceilings

  Yes

  No

  N/A

FOOD LINE

• Counters Clean

  Yes

  No

  N/A

• Floors Clean

  Yes

  No

  N/A

• Walls and Ceilings Clean

  Yes

  No

  N/A

SERVICE LINE

• Floors Clean

  Yes

  No

  N/A

• Cook Tops and Fryers Clean

  Yes

  No

  N/A

• Sinks Clean

  Yes

  No

  N/A

• Refrigerator Clean Inside and Out

  Yes

  No

  N/A

• Trash Bins Clean and Not Over Flowing

  Yes

  No

  N/A

• Walls behind Fryers and Cook Tops Clean

  Yes

  No

  N/A

DISH MACHINE AREA

• Dish Machine Counters Clean

  Yes

  No

  N/A

• Trash Bins Clean and Not Over Flowing

  Yes

  No

  N/A

• Sinks and Prep Area Clean

  Yes

  No

  N/A

EMPLOYEE

• Uniform - Shirt, Pants, Shoes and Name Tag (Clean and Pressed)

  Yes

  No

  N/A

• Grooming - Hair, Facial Hair, Nails and Jewelry

  Yes

  No

  N/A

• Hygiene - Personal Hygiene

  Yes

  No

  N/A