Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Store Manager

Cash and Bread Control

TOTAL SITE FLOAT (Safe + Tills)

  • Total Safe Float Expected

  • Total Safe Float Actual

  • Total Safe Float Variance

  • Is variance within Tolerance (Over or Short more than £1.00)

  • Till 1 Expected

  • Till 1 Actual

  • Till 1 Variance

  • Is Variance within tolerance (Over or Short more than £1.00)

Bread Count

  • Bread Expected

  • Bread Actual

  • Bread Variance

  • Is variance within tolerance (Over / Short more than 5 units)

Record Keeping

RECORD KEEPING

  • Safe counts completed 2 times a day (PreOpen/Close)

  • Is the banking handover sheet completed to date?

  • Does the safe only contain EG money and Property

  • Are Paid outs within EG policy

  • Are Paid Outs receipts uploaded to Eagle and correct against value entered?

  • Loomis receipts uploaded to Eagle?

  • Cash drops completed to standard, no more than £300 till at any time (inc.float)

  • All refunds completed as per policy and records kept. Refunds signed by SM or SUP?

  • Banking completed daily and GIRO slips completed correctly?

  • Are stock & variance reports retained and evidence of variances being checked with signature

  • All stock Transfers completed In/Out (zero pending)

  • Wastage entered daily, printed and verified against manual log

  • Check stock in hand on 5 items and verify against last count

  • All food purchased from approved suppliers only

  • Staff discount receipts available and retained (name of employee recorded)

  • All employees using own till code with correct access level

  • Site errors and voids <1% of net sales

  • All tills and card machines fully funtional

  • No Sales checked and explained

  • All receipts and card slips for the day kept in the till

  • Salaried average hours over 4 weeks no more than 48hrs

  • Minimum 11 hrs between shifts (12 hrs if <18yrs)

  • Minimum 1 day off (excl holiday) per week (2 if <18yrs)

  • All employees receiving at least their contracted hours

  • All shifts worked are less than 12 hrs

  • No personal information (ID etc) is left on PC or printed in the office

Store Security

STORE SECURITY

  • Till draw key locked in safe?

  • Staff / back doors kept closed and secured at all times?

  • All keys/ fobs accounted for?

Cost Control

COST CONTROL

  • Electricity controlled (e.g. no outside lights on during daylight)

  • Water controlled (e.g. taps not left running unattended)

  • Waste controlled (e.g. boxes flat packed, no excessive waste bins)

  • Maintenance controlled (e.g. equipment filter cleaned ovens cleaned )

Signature - Confirmation of reciept

  • Add signature

Document Scans

  • Attach: 1 Minute Cash In and Credit card X-Reading

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