Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Bars, Restaurant, Functions rooms & Cellar
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Deliveries all put away (check that no stock left on cellar stairs)
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Cellar cleaned and tidied (stock decanted, empty barrels moved, stock rotated)
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Main bar closed down as per closedown checklist - refer to "bar close SOP"
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Atrium bar closed down and left tidy
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Chilled wines all replenished in fridges (check White, Rose & Sparkling)
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All tables in bar and customer areas cleared of glasses
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Restaurant laid for breakfast - setup has breakfast buffet around island
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Atrium laid up for service, unless otherwise required - check function sheets
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Sir Galahad set up conference style, unless otherwise required - check function sheets
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Plimsol Line set up for afternoon tea, unless otherwise required - check function sheets
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Any room set up amendments communicated to night porter to ensure completed for next day
General & Security
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Rear gate to bin store locked
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All fire exits clear - complete full walk around and through building
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External furniture all taken in and stored away tidily
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Decking cleared of all glasses - check no customers using deck as per licensing policy
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All internal doors closed, and locked where applicable
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Dirty linen taken over to laundry
Admin & Cash etc
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Cash up and banking completed as per policy - ensure signed and dated
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All cash balanced and tills refloated
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All voids, refunds and overrides explained and receipt with explanation added to banking file
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Handover completed with porters for any advocates items