Timberdine 1.5 Close Down Kitchen Check

• Conducted on

  Date

• Prepared by

Line

• All fridges have no food debris when le banc trays are moved

  Yes

  No

  N/A

• All fridge seals are clean

  Yes

  No

  N/A

• All food products are correctly day dotted and product labeled

  Yes

  No

  N/A

• All handles on fridges and freezers are clean

  Yes

  No

  N/A

• Shelves are clean and organised and all starter baskets are on the shelf and not around on plate rack <br>

  Yes

  No

  N/A

• Bain Marie is clean and food debris present

  Yes

  No

  N/A

• Plate warmer is clean and organised

  Yes

  No

  N/A

• Princes castle is clean all round and underneath

  Yes

  No

  N/A

• Chargrill is to an acceptable standard of cleanliness. All char has been taken off bars and all holes can been seen through.

  Yes

  No

  N/A

• Hand sink is clean

  Yes

  No

  N/A

• Oven is empty

  Yes

  No

  N/A

• Stove top is clean

  Yes

  No

  N/A

• Oven doors and tray are clean

  Yes

  No

  N/A

• Salamander is clean

  Yes

  No

  N/A

• Shamm is empty and clean all round

  Yes

  No

  N/A

• Fryers are clean all round including sides.

  Yes

  No

  N/A

• Microwaves are clean inside and out/underneath

  Yes

  No

  N/A

• All walls are clean

  Yes

  No

  N/A

• Floor is spotless including underneath all items of equipment. Check under Chargrill and under all equipment if no done make the team do them.

  Yes

  No

  N/A

• Pass has been cleaned including on top

  Yes

  No

  N/A

Salad prep area

• Shelves are clean and tidy. Spare sauces are are to the front of the the shelf. Shelves are to the picture.

  Yes

  No

  N/A

• Floor is clean under sink unit

  Yes

  No

  N/A

• Shelf under sink is clean and organised

  Yes

  No

  N/A

Walk in fridges

• All food products are correctly day dotted / product labeled

  Yes

  No

  N/A

• Both walk ins are organised and floors Are clean

  Yes

  No

  N/A

• No sign of food debris on shelves

  Yes

  No

  N/A

• Check food is on the correct shelf.

  Yes

  No

  N/A

Food prep area

• Spit machines have been cleaned

  Yes

  No

  N/A

• Shelf to left is empty

  Yes

  No

  N/A

• 3 probes are clean

  Yes

  No

  N/A

• all chopping boards in correct area

  Yes

  No

  N/A

• Walls are clean

  Yes

  No

  N/A

• Shelves are organised

  Yes

  No

  N/A

• No food debris under benches. Benches have been moved and mopped underneath

  Yes

  No

  N/A

Desserts

• All food products are correctly day dotted/product labeled

  Yes

  No

  N/A

• Fridge is tidy and organised

  Yes

  No

  N/A

• Shelves are clean and organised. Shelves are to picture.

  Yes

  No

  N/A

• Floor is clean including under equipment check the ice cream machine has been moved.

  Yes

  No

  N/A

• Ice cream machine is clean all round and full

  Yes

  No

  N/A

Raw prep area

• This area is clean tidy and all organised including mopped floor

  Yes

  No

  N/A

• All meat is in date order from left to right ( right side being the closest to go out of date ) <br>All prepped meat is day dotted once checked fridges are locked.

  Yes

  No

  N/A

Changing rooms

• Changing room is clean tidy to an acceptable standard

  Yes

  No

  N/A

• No crockery

  Yes

  No

  N/A

• all dirty jackets in bin and all dirty cloths in bin

  Yes

  No

  N/A

Back yard

• Back yard is clean and tidy

  Yes

  No

  N/A

• Outside storage is locked

  Yes

  No

  N/A

Paper work

• Cleaning paperwork has been filled out and signed by kitchen team and duty manager

  Yes

  No

  N/A

• Question kitchen team to make sure DD tablet has been filled out properly for the day.

  Yes

  No

  N/A

Bar end of night check(must be completed before member of team leave so all problems ca be rectified)

• All tables have been wiped and place mats thrown away

  Yes

  No

  N/A

• Garden is clear - umbrella's down - all tables in correct place.

  Yes

  No

  N/A

• Crockery,menu's and condiments are ALL neat and tidy at the end of the bar.

  Yes

  No

  N/A

• Front bar is clean tidy and wiped down - including front of till and fonts.

  Yes

  No

  N/A

• Top glass shelf is clean from drips - bottle top opener has been emptied <br>

  Yes

  No

  N/A

• Tops of tills have been wiped inc screen

  Yes

  No

  N/A

• All back bar has been wiped inc under spirit bottles.

  Yes

  No

  N/A

• Glass fridge fronts are clean

  Yes

  No

  N/A

• Bins have been emptied and new bin bags put in

  Yes

  No

  N/A

Dispense

• Coffee machine has been put through clean cycle

  Yes

  No

  N/A

• Products in fridge have been day dotted

  Yes

  No

  N/A

• All sides and sink have been cleaned

  Yes

  No

  N/A

Glass wash area

• All floors have been swept inc under equipment.

  Yes

  No

  N/A

• Glass washer is empty and been wiped out (leave open so the m/c can air)

  Yes

  No

  N/A

• Ice machine is clean on outside inc top. Their is no build up inside top when ice falls down.

  Yes

  No

  N/A

• Tiles behind sink are clean

  Yes

  No

  N/A

• All baskets are off floor so floor can be moped correctly. <br>

  Yes

  No

  N/A

• Glass machine is empty , filter has been cleaned and inside has been cleaned.

  Yes

  No

  N/A

• Ice scoop sanitiser has Been emptied.

  Yes

  No

  N/A

Cellar

• Cellar is clean tidy - No empty boxes an all empty barrels have been moved to bottom of drop

  Yes

  No

  N/A

Paperwork

• Paperwork has been filled in correctly an signed off by yourself

  Yes

  No

  N/A

• If any of the answers to the questions above are no. An action plan has been set out for it to be completed on the day and if it is urgent it is done straight away and not left.

  Yes

  No

  N/A

• Sign here to say you are happy with the way the kitchen and bar are being left and company policies are being followed.

  Sign