Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Toaster and water urn are switched on and filter coffee is brewing. These are not to be switched on before 08:45
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Complete kitchen audit and agree with KM or person in charge what needs to be done to make kitchen safe and legal
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High risk high value checks are done.
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Toilet checks - all cubicles have 2 toilet rolls in and the soap is at an expectable level.
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Tills have been checked and the correct amounts have been entered onto the system
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Open session on all tills and enter till inserts
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staff are on time and are doing the restaurant open tasks.
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open timelock prepare banking (if needed)
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Complete safe check.
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Enter result here
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GM Daily check has been completed on tablet.
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Awp refill machine has been refilled. Enter amount below
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Reason for this not being done.
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Check yesterdays staff feeds and make a list off all missing below. Print off 7 day statement of trade for yesterday and check all paperwork on peg.
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PPS has been checked by 11am and all teams hours are correct.
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Food orders have been completed by 11am. (Tuesday, Thursday and Saturday)
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Drinks order is on by 4pm (Wednesday)
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Ice scoop is in fresh sanitised water
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Toilets have been checked for toilet roll and Soap.
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Bar area is clean and tidy. If not make a list.
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All Bar tables have been wiped
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Garden is swept and all tables in correct place. Ash trays emptied and flowers all on tables
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Staff room is clean and tidy from night before.
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If any of the answers to the questions above are no. An action plan has been set out for it to be completed on the day and if it is urgent it is done straight away and not left.
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Sign here to say you have completed all the above questions.
