Timberdine 1.5 12/ 4 / 6 Kitchen Check

Timberdine 1.5 12 / 4 / 6 kitchen check

• Enter time and date here. This hold be as close to 12/4/6 as possible

  Date

• All fridges on line are clean tidy and all have correct day dots

  Yes

  No

  N/A

• All sides are clean and sanitised

  Yes

  No

  N/A

• All food on tops are day dotted and in ice

  Yes

  No

  N/A

• Floor throughout is clear of all debris

  Yes

  No

  N/A

• Both walk ins are tidy organised and all day dots are correct

  Yes

  No

  N/A

• Prep areas are cleaned down and no food left at ambient

  Yes

  No

  N/A

• Question team on due diligence. Are you happy the tablet has been filled out correctly and is fully up to date. <br>Reminder - a report will be generated for tablet use and shift managers will be pin pointed in these reports.

  Yes

  No

  N/A

• What has not been filled out properly. Note here

• Desserts is clean and fridges are organised and day dots are all correct

  Yes

  No

  N/A

• What has been done to rectify this

• Raw prep areas to a legal standard

  Yes

  No

  N/A

• Breakfast storage area is clean and tidy with no food products on the floor. No oil on the floor

  Yes

  No

  N/A

• Back yard is clean and all bins lidded

  Yes

  No

  N/A

• What action land is in place to rectify this.

• All oil including empties are away in the cupboard and none left outside

  Yes

  No

  N/A

• Check toilets. All have toilet roll,soap and are clean and no toilet roll on the floor

  Yes

  No

  N/A

• If any of the answers to the questions above are no. An action plan has been set out for it to be completed on the day and if it is urgent it is done straight away and not left.

  Yes

  No

  N/A

• Sign here to say you have ACTIONED any thing that is wrong. And the kitchen is clean and to company standard

  Sign