Timberdine 1.5 Morning Kitchen Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Line check

• All fridges are clean tidy and organised. With no debris or water under le banc trays

  Yes

  No

  N/A

• Desguard and oasis are present in the 3rd man section.

  Yes

  No

  N/A

• What action has been taken to rectify this

• Desgaurd a do and oasis are present in grill area

  Yes

  No

  N/A

• What action has been taken to rectify this

• All seals on fridges are intact and not worn.

  Yes

  No

  N/A

• Handles are all clean

  Yes

  No

  N/A

• Inside of microwave is clean and splash guard is in place

  Yes

  No

  N/A

• Microwave is clean underneath

  Yes

  No

  N/A

• Shelves are organised and tidy

  Yes

  No

  N/A

• Princes castle is clean all round

  Yes

  No

  N/A

• Grill trays on Chargrill are clean and trays are and no charcoal present

  Yes

  No

  N/A

• Oven doors are clean

  Yes

  No

  N/A

• Inside of oven including tray is clean

  Yes

  No

  N/A

• Alto shamm is clean all round

  Yes

  No

  N/A

• Fryer sides are clean and oil is changed correctly

  Yes

  No

  N/A

• Salamander is clean including tray and back

  Yes

  No

  N/A

• Top of salamander is clean

  Yes

  No

  N/A

• Have filters been cleaned the night before

  Yes

  No

  N/A

• All food in fridges have correct day dot / product label

  Yes

  No

  N/A

• Sink has soap and towels

  Yes

  No

  N/A

Salad prep area

• 1 desguard and 1 oasis present

  Yes

  No

  N/A

• What action has been taken to rectify this

• All shelves are clean tidy and organised

  Yes

  No

  N/A

• All food products on shelf have correct product label

  Yes

  No

  N/A

• Area under sink is clean and organised

  Yes

  No

  N/A

Walk in salad fridge

• Is well organised

  Yes

  No

  N/A

• All food products are correctly day dotted/product labels

  Yes

  No

  N/A

• No outside containers /packaging

  Yes

  No

  N/A

• Dirty food is on dirty side and clean sanitised food is on clean side

  Yes

  No

  N/A

• No food debris on floor / under racking

  Yes

  No

  N/A

Walk in meat fridge

• Is well organised

  Yes

  No

  N/A

• Food is day doted correctly

  Yes

  No

  N/A

• No food debris on floor or under racking

  Yes

  No

  N/A

• All food is on correct shelf

  Yes

  No

  N/A

Prep area

• 1 desgaurd and 1 oasis present on cooked meat section and 1 desgaurd and 1 oasis present on green prep area

  Yes

  No

  N/A

• What action has been taken to rectify this

• Spit roast area is clean and organised. Spit roast is clean on top.

  Yes

  No

  N/A

• Chopping boards are in correct place

  Yes

  No

  N/A

• Walls are clean and tidy

  Yes

  No

  N/A

• Shelves underneath are organised

  Yes

  No

  N/A

Dessert area

• 1 desgaurd and 1 oasis present

  Yes

  No

  N/A

• What action has been to rectify this

• All fridges are clean and organised

  Yes

  No

  N/A

• Shelves are clean and organised

  Yes

  No

  N/A

• All food products are correctly day dotted / product labeled

  Yes

  No

  N/A

• Ice cream machine is clean all round.

  Yes

  No

  N/A

• Take photo of shelves.

  Yes

  No

  N/A

• Walls are clean all round

  Yes

  No

  N/A

Pot wash

• Shelf under sink organised and not hoarding anything

  Yes

  No

  N/A

• Shelving is clean and organised

  Yes

  No

  N/A

• Sink has soap and towels

  Yes

  No

  N/A

• No food debris/crockery under machine

  Yes

  No

  N/A

• Legs on benches are clean

  Yes

  No

  N/A

Raw prep area

• 1 desgaurd and 1 oasis present

  Yes

  No

  N/A

• What action has been taken to rectify this.

• Fridges are locked and all food Is day dotted

  Yes

  No

  N/A

• Only red items in this area

  Yes

  No

  N/A

• Fridges are clean including shelves

  Yes

  No

  N/A

• Sink has soap and towels

  Yes

  No

  N/A

• All walls are clean

  Yes

  No

  N/A

• Shelving is clean and organised

  Yes

  No

  N/A

• Gloves, aprons are available

  Yes

  No

  N/A

Breakfast cupboard

• Shelves are clean and organised

  Yes

  No

  N/A

• No products on floor

  Yes

  No

  N/A

• Food products are correctly day dotted

  Yes

  No

  N/A

Staff rooms

• Staff rooms are clean and tidy

  Yes

  No

  N/A

• There is a supply of soap and towels

  Yes

  No

  N/A

• Jackets are organised

  Yes

  No

  N/A

• No cups or crockery

  Yes

  No

  N/A

• Chemical shelves are tidy and organised

  Yes

  No

  N/A

• No rubbish or debris left on floor

  Yes

  No

  N/A

Back yard

• No oil empty or full is on the floor and all is away in the cupboard.

  Yes

  No

  N/A

• Back yard is clean and tidy

  Yes

  No

  N/A

• All rubbish is in bins

  Yes

  No

  N/A

• Bins are in correct place and lids closed

  Yes

  No

  N/A

• Food bin lids are clean to touch

  Yes

  No

  N/A

Walk in freezer

• No food debris on floor

  Yes

  No

  N/A

• All tidy and organised

  Yes

  No

  N/A

• No empty boxes

  Yes

  No

  N/A

• No food on floor

  Yes

  No

  N/A

Dry stores

• Is clean tidy and organised

  Yes

  No

  N/A

• No external packaging

  Yes

  No

  N/A

• No food on floor

  Yes

  No

  N/A

• If any of the answers to the questions above are no. An action plan has been set out for it to be completed on the day and if it is urgent it is done straight away and not left.

  Yes

  No

  N/A

• Sign here to confirm you are happy with the way the kitchen is being left and company policies are being followed.

  Sign

Bar area

• All tables are clean.

  Yes

  No

  N/A

• Shelves at End of bar are organised

  Yes

  No

  N/A

• Main bar has been left in a clean state from the night before <br>Write here what has not been done.

  Yes

  No

  N/A

• Dispense area has been left in a clean state from the night before. <br>Write here what has not been done.

  Yes

  No

  N/A

• Items in fridge have been day dotted and any milk spillages have been wiped

  Yes

  No

  N/A

• Glass wash area is clean and tidy from night before. All tiles have been wiped. <br>Write here what has not been done.

  Yes

  No

  N/A

• Sanitiser has been emptied and new is about to be put in.

  Yes

  No

  N/A

• Coffee storage area is clean and tidy.

  Yes

  No

  N/A

• Take a photo of the cupboard where the take away stuff is stored

  Media

• Take a photo of the coffee machine area to show how it was left the night before

  Media

• Take a photo of the way the dispense area has been left. This is the area where the filter coffee and spares are left

  Media

• Cellar is clean and tidy all empty barrels are by cellar drop. <br>Write here what has not been done.

  Yes

  No

  N/A

• Paperwork has been filled in from night before.

  Yes

  No

  N/A

• If any of the answers to the questions above are no. An action plan has been set out for it to be completed on the day and if it is urgent it is done straight away and not left.

  Yes

  No

  N/A

• Sign here to confirm the bar is to company standard.

  Sign