Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Dessert Area

  • Fridge and freezer organised and no out of date products

  • Microwaves are clean inside and underneath

  • Shelves are organised and no out of date products

Pot wash area

  • Pot wash is clean and organised

  • No debris under dishwasher

Line

  • Fridges on line are clean organised and all products are in date

  • All equipment is clean underneath

  • All contact points are clean

  • Chargrill is clean all round and trays and reflectors are clean

  • Canopy and filters are clean

  • Tops of passes are clean and organised

Salad prep area

  • No foods are out of date and all are day dotted

  • All shelves are clean and organised

Spit roast area

  • Spit area is clean all round.

  • Spit roast is clean in and all around

Walkin fridge

  • No outside packaging present and no food on the floor

  • All food has a day dot /product label and is in date

  • Fridge is clean and organised

  • All product s are on the correct shelf.

Walk in freezer

  • Clean and organise d

  • No products on the floor

Dry stores

  • Dry stores is cleaned and organised

  • No outside packaging present

  • No food on floor

Bin yard

  • Bin yard is clean tidy and no debris on floor

  • Food bins contact points are clean

Other areas

  • 2 probes are present and clean

  • All sinks have soap and paper towels

  • Walls are clean all round kitchen

  • Kitchen manager /general manager to sign below to acknowledge all points pointed out and have an action plan in place to rectify all areas in need of attention

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