Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Dessert Area
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Fridge and freezer organised and no out of date products
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Microwaves are clean inside and underneath
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Shelves are organised and no out of date products
Pot wash area
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Pot wash is clean and organised
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No debris under dishwasher
Line
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Fridges on line are clean organised and all products are in date
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All equipment is clean underneath
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All contact points are clean
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Chargrill is clean all round and trays and reflectors are clean
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Canopy and filters are clean
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Tops of passes are clean and organised
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Salad prep area
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No foods are out of date and all are day dotted
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All shelves are clean and organised
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Spit roast area
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Spit area is clean all round.
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Spit roast is clean in and all around
Walkin fridge
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No outside packaging present and no food on the floor
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All food has a day dot /product label and is in date
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Fridge is clean and organised
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All product s are on the correct shelf.
Walk in freezer
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Clean and organise d
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No products on the floor
Dry stores
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Dry stores is cleaned and organised
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No outside packaging present
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No food on floor
Bin yard
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Bin yard is clean tidy and no debris on floor
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Food bins contact points are clean
Other areas
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2 probes are present and clean
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All sinks have soap and paper towels
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Walls are clean all round kitchen
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Kitchen manager /general manager to sign below to acknowledge all points pointed out and have an action plan in place to rectify all areas in need of attention