Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
-
Date & Time
Front of House
-
Coffee Machine switched to mode 1
-
Coffee machine cleaned according to schedule *Including under machine
-
Cups, Lids, Spoons and Sugars are restocked
-
Bain-marie glass is cleaned inside and outF
-
Trays emptied, cleaned and have lids insitue
-
Light Switch is off
-
Heating element is off
-
Water filled
-
Glass Display fridge has had glass wiped down including top
-
Inside bottom shelf wiped down
-
All appropriate food has been disposed of
-
Prep table is clear of clutter, cleaned and sanitised
-
Ice Cream scoops are cleaned and there jug emptied
-
All fridge and freezer fronts wiped down
-
Fridge Handles have been sanitised
-
All counters wiped down, sanitised
-
Point of Sales machine cleaned
Dining Room
-
All tables wiped down, sanitised
-
Fridges / freezers stocked and cleaned
-
Retail products stocked
Back of House
-
All dishes washed and put away
-
Sandwich bar has been restockedS
-
Sinks cleaned and sanitised
-
Work surface cleaned, including splash back of deep fryer
-
Microwave cleaned inside and out
-
Griddle cleaned and drip tray emptied
-
Sandwich toaster cleaned
-
Griller cleaned and crumb tray emptied
-
Dishwasher switched off and water has been drained
Final
-
All bins have been emptied
-
Griddle turned off at wall
-
Sandwich toaster turned off at wall
-
Griller turned off at wall
-
Deep fryers turned off at wall
-
Oven has been turned off and shut down
-
Range Hood is switched off
-
All floors have been washed
-
Everything is cleaned and in a satisfactory condition
-
Any low stock has been noted on board
-
Any other information or notes
-
By signing below, I confirm I have adequately, appropriately and diligently completed this checklist. I understand the importance of said list and that disciplinary action may result if I have been dishonest in completing this list.
