Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Date
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Restaurant
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Piece of Equipment that is down?
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What is the problem?
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Who will be in charge of getting back to running properly?
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Was there a Service Repair person that needed to be called
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Who was called?
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Who called?
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When
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Comments
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Comments
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Were parts needed to fix the equipment?
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What was order?
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Who called?
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When?
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Comments
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Is the piece of equipment working properly?
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Why?
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Was a second call placed?
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If so ... By who?
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When?
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Comments
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Is the piece of equipment working properly?
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Why?
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Was a third call place
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When?
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If so ... Who?
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Comments
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When was the equipment finally fixed?
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Did you call Tom Jr after the equipment was finally working?
