Presentación general

  • Presentación personal grupo

  • Diapositivas claras y cortas

  • Presentación dinámica y sin lectura

  • Respeto del tiempo asignado

  • Aporte diferenciador

Desarrollo HACCP

  • Presentación empresa

  • Paso 1. Formación equipo

  • Paso 2. Descripción producto

  • Paso 3. Uso presunto

  • Paso 4. Diagrama de flujo

  • Paso 4. Lay out

  • Paso 5. Verificación

  • Principio 1. Determinación de peligros

  • Principio 2. Determinación de PCC

  • Principio 3. Determinación de LC

  • Principio 4. Acciones correctivas

  • Principio 5. Sistema de vigilancia

  • Principio 6. Verificación del HACCP

  • Principio 7. Registros

  • Conclusiones

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