Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

CONSIGNMENT & LABEL INFORMATION

  • Customer

  • Invoice Number

  • Booking Number

  • Container Number

  • Vessel Name

  • ETD

  • Port

  • ETA

  • Best Before Date [Must be minimum 52 days from ETA]

  • Packing Date

  • Grower/Packer

  • Lot Code

  • Count per Carton

  • Country Of Origin

  • Loading Pulp Temperature [Must be <4*C]

PRODUCT SPECIFICATION

  • Size [must be 120-150mm for 9 Count]

  • Colour [off-white shell; soft white flesh; clear milky water]

  • Appearance [no: brown blemishes, cracking, black or pink colourations, rots or mould, fluid leakage]

  • Eating Quality

  • Maturity [soft white flesh; at least 3/4 full with liquid]

  • Shape [pentagonal]

PACKAGING

  • Cartons In Good Condition [not wet or damaged] and Labelled

  • Individual Unit Wrapping Tight and Not Damaged

  • Individual Units Labelled

  • Foreign Objects/Matter

DEFECT CRITERIA

  • DEFECT INFORMATION

    Minor (total must be <10% of consignment):
    - do not affect shelf life of the product
    - blemishing <2cm
    - Undersized
    - Cracks <1mm deep

    Major (total must be <2% of consignment):
    *consignment should be free of any rot or mould*
    - splits, cuts, cracks
    - pest and insect damage
    - fluid leakage
    - blemishing >2cm
    - dry hard flesh
    - lack of fluid
    - discoloured flesh and fluid (pink, black, yellow etc)

  • Minor Defects [list and state %'s]

  • Major Defects [list and state %'s]

OVERALL RESULT AND COMMENTS

  • Consignment Assessment Result and Comments

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