Falcon Cellar & Bar Standards Audit

• Outlet number

• Outlet Name

• Conducted on

  Date

• Publican name

• TDM name

Cellar & Structure & Equipment

• Cellar Correct Temperature

  Yes

  No

• Cellar floor, walls and ceiling clean

  Yes

  No

• Cellar sink clean and clear

  Yes

  No

• Drains and sump clean and free from smells

  Yes

  No

• Cooling evaporator running

  Yes

  No

• Dispense kit and line cooler clean and uncluttered

  Yes

  No

• Ale python controller has sufficient water levels

  Yes

  No

• No unsuitable products stored in cellar

  Yes

  No

• Taps & dipstick clean and brushes used correctly

  Yes

  No

• No pests or beer flies

  Yes

  No

Product Management

• Cask & keg sizes correct, rotated and in date

  Yes

  No

• Next cask tapped and CAT tested

  Yes

  No

• Cask stillage level, vented and next tapped

  Yes

  No

• Tilting procedures, auto tilts set correctly and clean

  Yes

  No

• Key stones and shives clean

  Yes

  No

• Cask Ales - 3 days sale and Keg 5 days sale

  Yes

  No

• No filtering back in use

  Yes

  No

Beer Line Management

• Correct line cleaning procedure and intervals

  Yes

  No

• No yeast visible in lines or fob detectors

  Yes

  No

• Using approved line cleaner and dilution ratio

  Yes

  No

• No yeast visible on keg head connectors

  Yes

  No

Health & Safety

• Gas bottles stored correctly

  Yes

  No

• Cellar adequately lit

  Yes

  No

• Containers scored correctly

  Yes

  No

• Safety notices and COP visible

  Yes

  No

• Test date ring showing gas cylinder in date

  Yes

  No

• Gas cylinders in good condition

  Yes

  No

• Section 1 score

Bar area

• Bottles in date and correctly rotated

  Yes

  No

• Ice scoop stored correctly

  Yes

  No

• Ice machine clean with ice regeneration

  Yes

  No

• Correct clean nozzles used

  Yes

  No

• All dispense points, taps and drip trays clean

  Yes

  No

• Under bar coolers clean

  Yes

  No

• Hand pulls clean

  Yes

  No

• All fonts illuminated

  Yes

  No

• Is bar over fronted (14 gallons per keg tap per week/ and 18 gallons per HP per week)

  Yes

  No

Glass Care

• Glass washer clean & maintained daily

  Yes

  No

  N/A

• Correct quality chemicals used

  Yes

  No

• Correct use of renovate

  Yes

  No

• Shelves clean and mats used

  Yes

  No

• Glasses clean & free from marks

  Yes

  No

• Glassware correctly stored

  Yes

  No

• Only glasses used in washer

  Yes

  No

• Bottle fridge temperatures correct

  Yes

  No

• Section 2 score

• Total Score

• Assessor Notes and follow up dates

• TDM auditor signature

  Sign

• Publican signature

  Sign