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F&B departemental check
F&B departemental check
Elmar Velema

F&B departemental check

Audit for F&B general check.

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Free F&B departemental check Checklist

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Title Page

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

  • Location

  • Personnel

B1

Main freezers and chillers at B1

  • Are the products in the freezers labeled ?

  • Add media

  • Are the products in the chillers labeled ?

  • Add media

  • Is the room cleaned ( left behind ) according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 01

Service and Kitchen area level 01

  • Is the dry store of service tidy ?

  • Add media

  • Are the products in the dry store of kitchen labeled ?

  • Add media

  • Is the coffee area cleaned and according to standards ?

  • Add media

  • Are the products in the chillers labeled ?

  • Add media

  • Is the area cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Latitude 18

  • Is the food being shown at the bar looking good ?

  • Add media

  • Are the products in the chillers labeled ?

  • Add media

  • Is latitude 18 cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 02

Banqueting area around ballroom

  • Is the sofa setup according to standards ?

  • Add media

  • Is the overall area around ballroom tidy ?

  • Add media

  • How does the back of the house at ballroom storage look like ?

  • Add media

  • Are the freezers and cabinet locked ?

  • Add media

  • Is the area around the ice machine tidy and dry ?

  • Add media

  • Is the area cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Main kitchen Banqueting level 02

  • Are the ovens cleaned according to standards ?

  • Add media

  • Are the products in chillers & freezers labeled ?

  • Add media

  • Is the cooking area cleaned according to standards ?

  • Add media

  • Are the bins empty ?

  • Add media

  • Is the pastry area cleaned according to standards ?

  • Add media

  • Are the Banqueting + pastry kitchen cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Favola

  • Is the back of the house at Favola cleaned according to standards ?

  • Add media

  • Is the bar organized and cleaned according to standards ?

  • Add media

  • Is the restaurant set up according to standard ?

  • Add media

  • Are the products in Favola's kitchen labeled ?

  • Add media

  • Is Favola cleaned and set up according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 03

Banqueting rooms

  • Is the Expedition room tidy and set up according to standards ?

  • Add media

  • Is the Journey room tidy and set up according to standards ?

  • Add media

  • Is the Voyage room tidy and set up according to standards ?

  • Add media

  • Is the Passage room tidy and set up according to standards ?

  • Add media

  • Is the Excursion room tidy and set up according to standards ?

  • Add media

  • Is the pantry room tidy and set up according to standards ?

  • Add media

  • Is floor 03 tidy and are the sofa seats set up according to standards ?

  • Add media

  • Is floor 03 cleaned and according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 04

Convention hall

  • Is the convention hall tidy and set up according to standards ?

  • Add media

  • Is the back of the house tidy and clean according to standards ?

  • Add media

  • Is the collateral store tidy and clean according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Main kitchen 4th floor

  • Are the ovens cleaned according to standards ?

  • Add media

  • Are the products in the chillers & freezers labeled ?

  • Add media

  • Is the cooking area cleaned according to standards ?

  • Add media

  • Are the bins empty ?

  • Add media

  • Is the kitchen cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Plunge

  • Are the products labeled ?

  • Add media

  • Does the chiller have the correct temperature ?

  • Add media

  • Is the bar clean and set up according to standards ?

  • Add media

  • Is the plunge bar cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

F&B departemental check
Elmar Velema

F&B departemental check

Audit for F&B general check.

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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