Title Page
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Document No.
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Audit Title
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Conducted on
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Prepared by
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Location
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Personnel
Floor 01
Service and Kitchen area level 01
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Is the dry store of service tidy ?
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Are the products in the dry store of kitchen labeled ?
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Is the coffee area cleaned and according to standards ?
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Are the products in the chillers labeled ?
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Is the area cleaned according to standards ?
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Any further remarks ?
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Latitude 18
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Is the food being shown at the bar looking good ?
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Are the products in the chillers labeled ?
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Is latitude 18 cleaned according to standards ?
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Any further remarks ?
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