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F&B Managerial check banqueting floor 02-03-04
F&B Managerial check banqueting floor 02-03-04
Elmar Velema

F&B Managerial check banqueting floor 02-03-04

Audit for F&B general check.

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Free F&B Managerial check banqueting floor 02-03-04 Checklist

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Title Page

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

  • Location

  • Personnel

Floor 02

Banqueting area around ballroom

  • Is the sofa setup according to standards ?

  • Add media

  • Is the overall area around ballroom tidy ?

  • Add media

  • How does the back of the house at ballroom storage look like ?

  • Add media

  • Are the freezers and cabinet locked ?

  • Add media

  • Is the area around the ice machine tidy and dry ?

  • Add media

  • Is the area cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Main kitchen Banqueting level 02

  • Are the ovens cleaned according to standards ?

  • Add media

  • Are the products in chillers & freezers labeled ?

  • Add media

  • Is the cooking area cleaned according to standards ?

  • Add media

  • Are the bins empty ?

  • Add media

  • Is the pastry area cleaned according to standards ?

  • Add media

  • Are the Banqueting + pastry kitchen cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 03

Banqueting rooms

  • Is the Expedition room tidy and set up according to standards ?

  • Add media

  • Is the Journey room tidy and set up according to standards ?

  • Add media

  • Is the Voyage room tidy and set up according to standards ?

  • Add media

  • Is the Passage room tidy and set up according to standards ?

  • Add media

  • Is the Excursion room tidy and set up according to standards ?

  • Add media

  • Is the pantry room tidy and set up according to standards ?

  • Add media

  • Is floor 03 tidy and are the sofa seats set up according to standards ?

  • Add media

  • Is floor 03 cleaned and according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Floor 04

Convention hall

  • Is the convention hall tidy and set up according to standards ?

  • Add media

  • Is the back of the house tidy and clean according to standards ?

  • Add media

  • Is the collateral store tidy and clean according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

Main kitchen 4th floor

  • Are the ovens cleaned according to standards ?

  • Add media

  • Are the products in the chillers & freezers labeled ?

  • Add media

  • Is the cooking area cleaned according to standards ?

  • Add media

  • Are the bins empty ?

  • Add media

  • Is the kitchen cleaned according to standards ?

  • Add media

  • Any further remarks ?

  • Add media

F&B Managerial check banqueting floor 02-03-04
Elmar Velema

F&B Managerial check banqueting floor 02-03-04

Audit for F&B general check.

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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