Title Page
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Hotel
- Crowne Plaza
- Radisson Blu
- Park Inn
- Staybridge Suites
- Centro
- Yas Rotana
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Outlet
- Room Service
- Banquets Service
- Jing Asia
- Barouk
- Views
- Sundowners
- Stills
- Choices
- Y Bar
- Rangoli
- Aquarius
- C Taste
- C Mondo
- Island Cafe
- BBC
- Asymmetri
- Filini
- Mint
- Fast Track
- Shams Pool Bar
- Sands Pool Bar
- Business Lounge
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Conducted on
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Prepared by
Inspection Checklist
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Outlet Name
- Room Service
- Banquets Service
- Jing Asia
- Barouk
- Views
- Sundowners
- Stills
- Choices
- Y Bar
- Rangoli
- Aquarius
- C Taste
- C Mondo
- Island Cafe
- BBC
- Asymmetri
- Filini
- Mint
- Fast Track
- Shams Pool Bar
- Sands Pool Bar
- Business Lounge
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Cleanliness & Cleaning Schedule
- The Service area found clean and well maintained
- Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
- Ceiling panel not aligned with gaps noticed - Engineering
- Walls found dirty and stained - Stewarding
- Paint flaking noticed on the wall - Engineering
- Floor found dirty and stained - Stewarding
- Water stagnation noticed on the floor - Stewarding
- Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
- Cleaning not done as per the cleaning schedule - Stewarding
- Preparation table found dirty and stained - F&B Service
- Other Deviations if any
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Condition of premises
- The entire Service area found in good condition
- The wall found paint flaked and dented - Engineering
- The wall joints found damaged needs immediate maintenance's - Engineering
- Holes noticed in the walls - Engineering
- Ceiling panel found damaged - Engineering
- Ceiling panel not aligned found with gaps - Engineering
- A/C Vent found loosely fitted - Engineering
- Light diffuser found damaged chances of physical contamination - Engineering
- Light found fused - Engineering
- Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
- Floor found damaged -Engineering
- Floor joints found damaged - Engineering
- Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
- Floor found damaged near to the floor drains - Engineering
- Floor drains found damaged needs to be replaced - Engineering
- Drain pipe found damaged - Engineering
- Floor grouting found damaged - Engineering
- Sink pipes found damaged and leaking - Engineering
- Other Deviations if any
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Condition of Equipments
- Equipments are well maintained and are in good conditions
- Equipment found damaged - Engineering
- Equipment not working - Engineering
- Equipment cover found damaged - Engineering
- Equipment power connection found damaged - Engineering
- Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
- Equipment Belt found damaged - Engineering
- Equipment door found damaged -Engineering
- Equipment gasket found damaged - Engineering
- Equipment wheel found rusty and damaged - Engineering
- Equipment parts needs to be replaced immediately - Engineering
- Immediate maintenance needs to be done - Engineering
- Other Deviations if any
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Good Hygiene Practices
- GHP in the food operational area found complaint
- Food handlers found handling the pedal operated garbage bins with hands - F&B Service
- Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
- Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
- Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
- Food or food equipments found stored on the floor/under the sink etc - F&B Service
- Food sink found used for hand washing - F&B Service
- Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
- Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
- Preparation table not cleaned and sanitized found dirty and stained - F&B Service
- Cross contamination of food items noticed - F&B Service
- Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
- Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
- Food items & Beverages not covered left open - F&B Service
- Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
- Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
- Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
- Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
- Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
- Dirty trays/ dusters found used for service - F&B Service
- Dirty trolleys found used for the transporting food & beverages - F&B Service
- Other Deviations if any
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Hand Washing Facilities
- Hand washing found clean and well maintained
- Hand washing Sink found dirty and stained - Stewarding
- Hand washing sink found used for other purposes other than hand washing only - F&B Service
- Tissue dispenser found empty /not refilled - Stewarding
- Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
- Leaking noticed on the hand washing sink - Engineering
- Garbage bin found full and was not been emptied - Stewarding
- Other Deviations if any
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Personal Hygiene of Food Handlers
- Personal Hygiene of the food handlers found complaint
- Food handlers found Eating /drinking in the food operational area - F&B Service
- Food handlers not washing the hands after entering into the Service area from outside - F&B Service
- Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
- Food handlers found with poor personal hygiene - F&B Service
- Other Deviations if any
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Dry Store
- Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
- Temperature & Humidity level not monitored and recorded - Engineering
- Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
- FIFO not followed/expiry dates not monitored - F&B Service
- Dry store found dirty and not cleaned as per the schedule - Stewarding
- Other Deviations if any
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Chillers
- Chiller found clean, well maintained with temperature monitored and recorded
- Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
- Chiller gasket found damaged/ urgent maintenance required - Engineering
- Chiller door left open - Engineering
- Chiller wire racks found rusty and damaged - Engineering
- Food items & Beverages not stored as per the storage SOP - F&B Service
- Food items & Beverages found dumped / over loaded / not segregated - F&B Service
- Food items & Beverages not covered during the storage - F&B Service
- Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
- Food items & Beverages found expired - F&B Service
- Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
- Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service
- Other Deviations if any
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Details of Chillers
Chiller
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Chiller No:
Temperature:
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Is connected with Monika or Manually Monitored?
- Monika Connected
- Manually Monitored
- Not monitored by Monika or Manually
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Freezers
- Freezer found clean, well maintained with temperature monitored and recorded
- Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
- Freezer found with heavy Ice Accumulation - Stewarding
- Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
- Freezer gasket found damaged/ urgent maintenance required - Engineering
- Freezer door left open/ GHP not in place - F&B Service
- Freezer wire racks found rusty and damaged - Stewarding/Engineering
- Food items & Beverages not stored as per the storage SOP - F&B Service
- Food items & Beverages found dumped I over loaded I not segregated - F&B Service
- Food items & Beverages not covered during the storage - F&B Service
- Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
- Food items & Beverages found expired - F&B Service
- Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
- Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service
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Details of Freezers
Freezer
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Freezer No:
Temperature:
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Is connected with Monika or Manually Monitored?
- Monika Connected
- Manually Monitored
- Not monitored by Monika or Manually
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Temperature control
- All the food items and equipment's are maintained in the acceptable temperature range
- Food & Beverages found stored in the room temperature - F&B Service
- Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
- Temperature of the chiller is above the critical limit - F&B Service/Engineering
- Temperature of the freezer is above the critical limit - Engineering/F&B Service
- Open packet of Juices/Milk found stored in the room temperature - F&B Service
- Other Deviations if any
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Pest control and waste management
- Found complaint
- Pest noticed in the food preparation area - F&B Service/ Stewarding
- Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
- Garbage bin found full not emptied - Stewarding
- Garbage bin not found - Stewarding
- Garbage bin found without the lining & garbage bag - Stewarding
- Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
- Pedal not working in the garbage bin - Stewarding
- Garbage bin left open and was not closed - F&B Service
- Other Deviations if any
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Training
- All the food handlers are trained/inducted
- Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
- Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
- New Food handler not been inducted on the basics of food hygiene - Dept trainer
- Induction training records not found - Dept Trainer/F&B Service
- Training records not found - Training
- Other Deviations if any
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Records and Documentation
- All records and documentations are well maintained
- Personal Hygiene records not found and not maintained - F&B Service
- Personal Hygiene records found faked - F&B Service
- Dish Washing Temperature monitored and recorded - Stewarding
- Coffee machine service records not maintained/updated - F&B Service
- Beer line service records not maintained /updated - F&B Service
- Disclaimer forms not maintained for take aways - F&B Service
- Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service
- Other Deviations if any
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Other Deviations if Any?
