Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

PRODUCTS

JUMBO JACK

  • Taste- Patty is juicy, ingredients are fresh, bun is buttered and toasted?

  • Appearance- Toasted split top bun, even distribution of all ingredients, two layers of lettuce, two ripe red tomatoes?

  • Temperature- Burger patties are HOT and the bun is warm?

DOUBLE JACK

  • Taste- Patties are juicy, ingredients are fresh, bun is buttered and toasted?

  • Appearance- Toasted split top bun, even distribution of all ingredients, two layers of lettuce, two ripe red tomatoes, and two patties?

  • Temperature- Burger patties are HOT and the bun is warm?

FISH SANDWICH

  • Crispy and Tangy?

  • Golden brown and fresh?

  • Hot?

FRENCH FRIES

  • Crispy?

  • Salty?

  • Hot?

FREESTYLE

  • All flavored available?

  • Drinks filled 1/3 with ice?

  • Employee can demonstrate how to properly clean freestyle machine and change out cartridges (if any empty during visit).

BUTTER WHEEL AND TOASTER

  • Butter wheel and trough cleaned every 24 hours?

  • Butter truffle kept at 1/4 full?

  • Proper system in place for Teflon rotation every four hours.

  • Grill employee can demonstrate how to change out and clean Teflon.

ORDER ACCURACY

  • I got what I ordered

  • I received condiments and napkins.

PEOPLE

FRIENDLY

  • Team member is smiling.

  • Team member connected with me.

NEAT AND WELL-GROOMED

  • Clean uniform and name tag.

  • Hair neat and pull back in that or visor.

  • Shirt neat and tucked in.

WELL-TRAINED

  • Team member can explain changes to jumbo Jack.

  • Team member can offer substitution or deletion.

  • Team member can explain menu board changes.

  • Team member can describe the item on promotion.

PLACE

MENU BOARDS

  • Correct and in good condition with proper menu panels in place.

PARKING LOT

  • Clean and free of debris.

  • All outside lighting fully functioning (night visits).

POP

  • All POP up and visible following restaurant matrix.

  • No interior/exterior of signage referencing sesame seed buns.

DINING ROOM

  • Tables and chairs are clean or in the process of being cleaned.

  • Drink station clean and stocked.

BATHROOMS

  • Clean, stocked, free of debris, and free of odors.

NOTES

  • Person in charge

  • Auditor

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.