Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1. General Areas/ Site Compliance/ House Keeping
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1.1 - Traffic Control- Are vehicles parked on one side of the street or obeying posted signs?
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1.2. Job Hazard Analyzes- Was a JHA conducted by on site crew prior to the start of work?
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1.3. Trash- Is the job site clear of trash?
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1.4. Material Storage- Are materials organized, consolidated, and not blocking exits?
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1.5. Streets & Sidewalks- Is the street & sidewalks swept from Pin to Pin?
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1.6. SES- Is the Service Entrance door locked while lot has construction(temp) power
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1.7. IIPP- Is the Trade Partner company IIPP (Safety Manual) on site?
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1.8. MSDS- Is the Trade Partners company MSDS on site?
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1.9. Labeling- Are all cups and containers properly labeled?
2. PPE
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2.1. Hard Hats- Are hard hats being worn?
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2.1A. Site safety sticker present?
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2.1B. No visible damage?
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2.1C. Hard hat manufactured date less than 3 years old?
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2.2. Eye Protection- Is eye protection worn when required? (Eye protection is to be used when the manufacturer of a piece of equipment requires it).
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2.3. Ear Protection- Is ear protection used when required? (Ear protection is to be used when the manufacturer of a piece of equipment requires it)
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2.4. Respirators/ Dusk Mask/ Face Shields- Is the proper protective equipment being used when a manufacturer or product calls for it?
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2.5. Safety Vest- Are safety vest worn around heavy equipment?
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2.6. Footwear- Are hard sole shoes being worn when task warrant?
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2.7. Gloves- Are gloves properly used when a manufacturer of equipment or product requires?
3. Ladders
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3.1. Is the ladder Type 1 or 1A?
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3.2. Is the ladder in good condition?
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3.3. Is the ladder set up with the proper 4:1 lean ratio?
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3.4. Is the ladder tied off?
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3.5. Is the ladder extended 3 feet above landing?
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3.6. Are all A frame ladders properly used? (Fully extended, level surface, and top & top step not used)
4. Tools & Cords
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4.1. Are all tools in good working condition?
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4.2. Are all tool guards in place and not motified?
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4.3. Do all power cords have ground pins and in good working condition?
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4.4. Are Generators/ Compressors in good working condition?
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4.5. Are all air houses in good working condition?
5. Fall Protection
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5.1. Fall protection plan on site?
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5.2. Was the fall protection equipment inspected prior to use?
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5.3. Is the fall protection equipment being used according to the manufactures requirements?
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5.4. Are all holes and openings covered?
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5.5. Are guard rails in place at all stair ways, balconies, and wall openings
6. Scaffolding
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6.1. Is the scaffolding set up level?<br>
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6.2. Are the work platforms fully planked with good scaffold planks?
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6.3. Are base plates installed on all horizontal pieces?
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6.4. Are mud sills installed under all base plates if required?
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6.5. Are access ladders supplied to all work levels of the scaffold platforms?
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6.6. Is all bracing installed at each scaffold segment?
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6.7. Are the side and end rails (top & mid) installed at the 10' trigger height and higher?
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6.8. Is the scaffold structure secured to the building every 12' in height and 20' of length?
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6.9. Are implement hazards protected against
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6.10. Is the scaffolding no more than 18" away from the structure?
7. Trenching & Exavation
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7.1. Are the excavations that are 2' or deeper marked with warning tape?
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7.2. Are ladders used to access the excavation if its 4' or deeper?
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7.3. Are spoil piles a minimum of 2' from the excavation edge?
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7.4. Are shield boxes used at all excavations that are 5' or deeper?
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7.5. Are benched soils done correctly (only allowed in Type B Soils & pool excavations)?
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7.6. Are soils sloped correctly (Type C soils-1 1/2:1 ratio only)?
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7.7. Are implement hazards protected against?
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7.8. Are rebar protective covers in place?<br>
8. Motorized Equipment
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8.1. Was the equipment inspected prior to use?
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8.2. Is the driver qualified to operate the equipment?
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8.3. Does the mobile equipment have audible back up alarms or a designated spotter (tractors are not required to have audible alarm)?
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8.4. Unsuitable storage containers? (unlabeled or stored in food containers)
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8.5. Are workers wearing vest or bright shirts around the equipment?
Corrective Actions
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Enter any corrective actions that will be undertaken
Sign Off
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Shea Employee