Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Manager on Duty

Section 1

Section 1

  • Property frontage clean and tidy

  • No health and safety hazards

Section 2

Section 2 - Restaurant

  • Slip / trip hazards not present and everything is ok

  • Customer toilets in good condition with no spilt water on the floor

  • Furniture in good condition

  • Baby chairs / changing tables in good condition

  • Fire exit signs and escape routes clear

Section 3

Section 3 - Bar and Wait Stations

  • Bar counter and shelves clean and in good condition

  • Dedicated broken glass bin available

  • Glassware stored correctly

  • Equipment clean and in good condition

  • Counter tops and structure in good condition and clean

Section 4

Section 4 - Kitchen

  • Hot water available and above 45C

  • Safe storage of knives

  • Adequate extract ventilation

  • Gas isolation / shut off valve identified with sign

  • Fire fighting equipment available

  • Slip / trip hazards not present and everything ok

  • Electrical hazards not present and everything ok

  • Defective equipment taken out of use until repaired

  • Dangerous machines identified and records of training available

Section 5

Section 5 - Washup area

  • Gloves available

  • Dishwasher, equipment and utensils clean and stored correctly

  • Equipment and utensil in good condition

  • Covered broken glass bin plus dedicated glass dustpan and brush in use

  • Chemicals labelled correctly

  • Slip / trip hazards not present and everything ok

Section 6

Section 6 - Walkin chiller and freezers

  • Lighting level adequate

  • Walls and floors clean and tidy and in good repair

  • Emergency exit working

  • Is the walking freezer free of ice

Section 7

Section 7 - Cleaning and chemical store

  • Cleaning equipment is clean?

  • Approved and correct chemicals and labelling?<br>

  • PPE (gloves, masks, goggles) available and correctly stored?<br>

  • Mops and brooms stored safely?<br>

  • Chemical signage and storage correct?<br>

  • COSHH being observed

Section 8

Section 8 - Staff welfare facilities

  • Staff toilets and locker areas clean and operational

  • Hand wash facilities are available

  • Food Safety Policy statement and personal hygiene policy displayed

  • At least one first aid box on site

  • Fire evacuation procedure poster completed and displayed

  • Health and Safety paperwork displayed

Section 9

Section 9 - Refuse store area interior / exterior

  • Refuse store area is clean

  • Refuse bins are covered

  • The area is adequately proofed

  • The storage area is adequately lit

  • No slip/trip hazards in the refuse store area

  • Correct bags being used and refuse placed out for collection at the correct time

  • Electrical cupboard identified with hazard warning sign

  • No fire hazards in the electrical cupboard

Section 10

Section 10 - Record keeping

  • Food hygiene manual present and up to date

  • Manager on duty has a good knowledge of accident notification requirements and company health and safety

  • Goods in records completed

  • Health and safety training summary is completed and in line with company policy

  • Accident records available including investigations

  • Fridge and freezer temperature completed

  • Cooking and reheating record completed

  • Monthly check of baby chairs

  • Hot holding records completed

  • Probe calibration records completed

  • Cleaning schedules in use and being signed off

  • Manual handling records in place

  • Duct cleaning certificate displayed and in date

  • Pest control reports available and marked off with action taken

  • Correct procedure for storing and handling oil

  • Portable appliance testing report available and up to date

  • Fixed electrical wiring inspection carried out

  • Risk assessments up to date and signed off (hard copy signatures required)

  • Asset register up to date with service records

  • Action points from pervious audit completed and marked off

Fire Section

Section 11 - Fire Safety

  • Fire risk assessments available and with all items actioned

  • Fire alarm test records complete and logged<br>

  • Emergency lighting test records complete and logged

  • Practice fire drills carried out and logged

  • Fire marshals designated and trained

  • Fire alarm service records available and up to date

  • Emergency lighting service records available and up to date

  • Fire fighting equipment service record available and up to date

  • Daily fire safety check of the building completed

Sign off

  • I confirm that I have been made aware of all points of concern as highlighted in this report and age to take immediate remedial action.

  • Signed by the Manager on Duty

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