Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Manager on Duty
Section 1
Section 1
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Property frontage clean and tidy
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No health and safety hazards
Section 2
Section 2 - Restaurant
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Slip / trip hazards not present and everything is ok
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Customer toilets in good condition with no spilt water on the floor
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Furniture in good condition
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Baby chairs / changing tables in good condition
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Fire exit signs and escape routes clear
Section 3
Section 3 - Bar and Wait Stations
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Bar counter and shelves clean and in good condition
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Dedicated broken glass bin available
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Glassware stored correctly
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Equipment clean and in good condition
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Counter tops and structure in good condition and clean
Section 4
Section 4 - Kitchen
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Hot water available and above 45C
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Safe storage of knives
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Adequate extract ventilation
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Gas isolation / shut off valve identified with sign
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Fire fighting equipment available
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Slip / trip hazards not present and everything ok
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Electrical hazards not present and everything ok
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Defective equipment taken out of use until repaired
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Dangerous machines identified and records of training available
Section 5
Section 5 - Washup area
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Gloves available
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Dishwasher, equipment and utensils clean and stored correctly
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Equipment and utensil in good condition
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Covered broken glass bin plus dedicated glass dustpan and brush in use
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Chemicals labelled correctly
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Slip / trip hazards not present and everything ok
Section 6
Section 6 - Walkin chiller and freezers
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Lighting level adequate
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Walls and floors clean and tidy and in good repair
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Emergency exit working
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Is the walking freezer free of ice
Section 7
Section 7 - Cleaning and chemical store
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Cleaning equipment is clean?
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Approved and correct chemicals and labelling?<br>
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PPE (gloves, masks, goggles) available and correctly stored?<br>
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Mops and brooms stored safely?<br>
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Chemical signage and storage correct?<br>
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COSHH being observed
Section 8
Section 8 - Staff welfare facilities
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Staff toilets and locker areas clean and operational
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Hand wash facilities are available
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Food Safety Policy statement and personal hygiene policy displayed
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At least one first aid box on site
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Fire evacuation procedure poster completed and displayed
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Health and Safety paperwork displayed
- 'Law UK poster'
- Health and Safety Policy
- First aiders list
Section 9
Section 9 - Refuse store area interior / exterior
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Refuse store area is clean
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Refuse bins are covered
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The area is adequately proofed
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The storage area is adequately lit
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No slip/trip hazards in the refuse store area
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Correct bags being used and refuse placed out for collection at the correct time
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Electrical cupboard identified with hazard warning sign
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No fire hazards in the electrical cupboard
Section 10
Section 10 - Record keeping
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Food hygiene manual present and up to date
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Manager on duty has a good knowledge of accident notification requirements and company health and safety
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Goods in records completed
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Health and safety training summary is completed and in line with company policy
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Accident records available including investigations
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Fridge and freezer temperature completed
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Cooking and reheating record completed
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Monthly check of baby chairs
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Hot holding records completed
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Probe calibration records completed
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Cleaning schedules in use and being signed off
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Manual handling records in place
- Risk assessment
- Manual handling poster
- Record of manual handling training
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Duct cleaning certificate displayed and in date
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Pest control reports available and marked off with action taken
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Correct procedure for storing and handling oil
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Portable appliance testing report available and up to date
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Fixed electrical wiring inspection carried out
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Risk assessments up to date and signed off (hard copy signatures required)
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Asset register up to date with service records
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Action points from pervious audit completed and marked off
Fire Section
Section 11 - Fire Safety
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Fire risk assessments available and with all items actioned
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Fire alarm test records complete and logged<br>
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Emergency lighting test records complete and logged
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Practice fire drills carried out and logged
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Fire marshals designated and trained
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Fire alarm service records available and up to date
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Emergency lighting service records available and up to date
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Fire fighting equipment service record available and up to date
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Daily fire safety check of the building completed
Sign off
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I confirm that I have been made aware of all points of concern as highlighted in this report and age to take immediate remedial action.
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Signed by the Manager on Duty