Title Page

  • Conducted on

  • Prepared by

  • Location

Tavern internal

  • Floors swept and mopped daily<br>

  • Windows cleaned once a week<br>

  • Common area toilets cleaned daily <br>

  • Air con filters cleaned once a week<br>

  • Chiller containers cleaned once a week<br>

  • Office cleaned once a week<br>

  • New kitchen area cleaned daily and ovens descaled<br>

  • TV - wet mess on every day 3.30am & 3.30pm<br>

Shop

  • Freezers de frosted<br>

  • Coffee machine area tidy<br>

  • Shelves filled - no empty blanks<br>

  • Floor mopped daily<br>

  • Windows cleaned<br>

  • Alfresco area tidy and tables and chairs cleaned daily<br>

  • Tables in the shop wiped down daily<br>

  • Juices on display<br>

  • Shelves dust free<br>

Tavern external

  • Daily tidy up all areas<br>

  • Chairs placed back around tables (not stacked)

  • Rubbish to be collected daily<br>

  • Wetness floor to be Cleaned and if required- washed down daily<br>

  • Central BBQ area to be cleaned<br>

  • Recycle bins to be emptied as required<br>

  • Bottle caps and Cigarette butts need picking up daily<br>

  • Ashtrays cleaned every day<br>

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.