Title Page

  • Conducted on

  • Prepared by

  • Location

Dining room

  • Foyer area clean and tidy<br>

  • Hand sanitisers working<br>

  • Toilets cleaned and supplies available<br>

  • Walls wash down weekly<br>

  • Couches moved and swept behind daily<br>

  • Tables to be washed down before each service<br>

  • Dining room clean and ready for service

Food delivery

  • Hot food presentable and garnished.

  • Hot food replenished regularly.

  • All Hot dishes are to scope menu and of an acceptable quality?

  • Sufficient hot food choices for whole of service period.

  • Crib service delivery -presentable and garnished

  • Crib selection replenished regularly.

  • All crib choices are to scope menu and of an acceptable quality?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.