Audit
Dining room
Foyer area clean and tidy
Hand sanitisers working
Toilets cleaned and supplies available
Walls wash down weekly
Couches moved and swept behind daily
Tables to be washed down before each service
Dining room clean and ready for service
Food delivery
Hot food presentable and garnished.
Hot food replenished regularly.
All Hot dishes are to scope menu and of an acceptable quality?
Sufficient hot food choices for whole of service period.
Crib service delivery -presentable and garnished
Crib selection replenished regularly.
All crib choices are to scope menu and of an acceptable quality?
