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Walkways
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Check all internal and external walkways, routes and general floor areas within the club premises are free from damage or defect and any slip, trip or fall hazards have been highlighted, actioned and reported.
Environment
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Check the lighting, heating and ventilation is functioning and adequate.
Exits
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Check all exit routes and means of escape are free from combustible materials. Fire exit doors should be checked for correct operation.
Fire Safety
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Check fire extinguishers are in their allocated places (not freestanding on floor) and are ready for use. Internal fire doors are closed.
Safety Signage
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Check all safety signage is in place, in good condition and is legible. Check safety signage above fire exits, break glass call points, emergency directional and signage above fire extinguishers.
Communication
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Check any club radios and emergency phones within your area are fully functional.
Plugs and Sockets
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Check plug sockets and extension leads are in good repair and not overloaded. Check for signs of burning on sockets, cracked socket housings, exposed wiring or damaged equipment.
First Aid
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Check the first aid box/es in general areas has all the required items as per standard guidelines and replenish as necessary, including suitable PPE ensuring items are in date or the tag seal is in place.
Gas Shutoff
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Check that emergency gas shutoff buttons are unobstructed and clearly labelled.
Yard Area
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Check yard area is clean and tidy with refuse well managed. C02/gas cylinders are stored at least 2 metres away from the building structure. Combustible materials are not stored in large quantities.
Pest Control
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Check area for any structural proofing issues or evidence of pest activity. Any structural defect that could allow pest access internally must be logged via the compliance monitoring system and managed through until completion.
Kitchen and Bar Equipment
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Check work equipment before use to ensure it is in good condition and sound repair.
P.P.E
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Check personal protective equipment for use with bar and kitchen chemicals is available and in good condition. P.P.E must be readily available and suitably stored.
Kitchen Record Keeping
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Kitchen Record Keeping Book (KRKB) are available for the day's records.
