Food award audit

Title Page

Marketing

Is there signage outside advertising The Bakewell food offer?
Signage isn't damaged.
Menu boards are displaying current products and correct pricing. All menu boards are functioning.
Is allergen information displayed?
No hand made signage on site.

Bakery

Good variety of products are available, appropriate to time of day.
Neatly arranged and clean bakery display. Baskets clean, fresh paper used, crumbs wiped off.
Bakery is baked as per recipe, size and quality is up to standard.
Display well maintained, not mixed with other offers.
Current signage displayed.
Bags, napkins, serving tongs, jam/butter is available.
Bakery is available at the Bakewell till area.

Pre-packed sandwich fridge

Coffee offer

Coffee/tea price list is displayed beside each coffee machine.
Coffee cart is cleaned regularly. Coffee bin emptied, milk checked, area wiped and reviled.
Top , inside and under the coffee machines is cleaned.
Hoppers regularly removed and cleaned.
Frother regularly cleaned.
Hopper is filled with beans according to business level.
Condiments are available and well stocked.
Condiment unit is deep cleaned regularly.
Cups and lids are available at all times and not stacked too high.
Bakery products are displayed appropriate to time of day.
Only coffee/food related signage is displayed on coffee cart.
Coffee machine is is fully cleaned minimum once a day. Ensure all chemicals/cleaning supplies are available. Staff responsible for this task have appropriate training.
Is there barista offer on site?
Coffee/tea pricing is available.
Barista counter is cleaned regularly.
Appropriate crockery and cutlery is available.
Take away cups, lids and condiments are available at all times.
Flavoured syrups are available and well displayed.
Hopper is filled with beans according to business levels.
Barista machine and grinder is fully cleaned minimum once a day. Ensure all chemicals/cleaning supplies are available. Staff responsible for this task have appropriate training

Hot counter

Is there a hot counter available?
Good variety of products are available according to time of day.
Display well stocked.
Is product quality up to standards? Products are looking appetising, not discoloured, dried out undercooked or over cooked.
Current marketing offer is displayed?
All products are cooked according to instructions, core temperature of 75C is reached.
'Cook little and often ' principal is used, cookouts are recorded throughout the day.
Products in the hot holding unit are kept above 63C. Temperature checks are recorded throughout the day.
Products are not held for more then 2 hours in the hot holding unit.

Cold counter

Is there cold counter available?
Good selection of products available.
Meats and cheese looks fresh, not discoloured or dried out.
Vegetables are crisp and firm, not discoloured, limp or have a bad odour.
Tuna mayo, egg mayo or similar mixed salads are looking fresh, not discoloured, separated or dried out.
All products are kept between 0C to 5C.
Cold counter temperatures are checked regularly and recorded.
All opened and prepped products are recorded and labelled.
All products are with required shelf life.

Heat to eat