Title Page

  • Site conducted

  • Prepared by

  • Food preference taken on

  • Tent No.

  • Guest Name

  • Eating Lifestyle: Vegetarian, Vegan, Kosher, Diabetic

  • Do you have any food allergies?

  • If yes, please list food and reaction

  • Do you have any food intolerances or sensitivies

  • If yes, please list food and reaction

  • What are your favorite foods

  • What are the foods you do not like to eat

  • Meat/Fish ; All fish, Salmon, Tuna, Canned tuna, Shrimp, Chicken, Turkey, Pork

  • Eggs/Dairy: Nuts, Peanut butter, Eggs, Cheese, Milk, Yogurt, Cottage Cheese, Ice Cream

  • Vegetables; Carrots, Spinach, Broccoli, Potatoes, Sweet Potatoes, Lettuce, Tomatoes, Onion, Peas, Corn

  • Fruit; Bananas, Apples, Oranges, Peaches, Berries, Pears, Melons, Raisins, Dried Fruit

  • Bread; White Bread, Wheat Bread, English Muffins, Bagels, Crackers, Pita

  • Rice/Pasta; White Rice, Brown Rice, Couscous, Pasta

  • Do you like cold or hot cereal

  • What are your favorite desserts?

  • What are your favorite snack foods?

  • Do you like spicy food?

  • What are your favorite Spirit/Liquor

  • Any other additional points for the front office

  • Any other additional points for the Housekeeping

  • Any other additional points for the F&B Service

  • Any other additional points for the Field & Safari

  • Any other additional points for the kitchen

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.