Title Page
-
Site conducted
-
Prepared by
-
Food preference taken on
-
Tent No.
-
Guest Name
-
Eating Lifestyle: Vegetarian, Vegan, Kosher, Diabetic
-
Do you have any food allergies?
-
If yes, please list food and reaction
-
Do you have any food intolerances or sensitivies
-
If yes, please list food and reaction
-
What are your favorite foods
-
What are the foods you do not like to eat
-
Meat/Fish ; All fish, Salmon, Tuna, Canned tuna, Shrimp, Chicken, Turkey, Pork
-
Eggs/Dairy: Nuts, Peanut butter, Eggs, Cheese, Milk, Yogurt, Cottage Cheese, Ice Cream
-
Vegetables; Carrots, Spinach, Broccoli, Potatoes, Sweet Potatoes, Lettuce, Tomatoes, Onion, Peas, Corn
-
Fruit; Bananas, Apples, Oranges, Peaches, Berries, Pears, Melons, Raisins, Dried Fruit
-
Bread; White Bread, Wheat Bread, English Muffins, Bagels, Crackers, Pita
-
Rice/Pasta; White Rice, Brown Rice, Couscous, Pasta
-
Do you like cold or hot cereal
-
What are your favorite desserts?
-
What are your favorite snack foods?
-
Do you like spicy food?
-
What are your favorite Spirit/Liquor
-
Any other additional points for the front office
-
Any other additional points for the Housekeeping
-
Any other additional points for the F&B Service
-
Any other additional points for the Field & Safari
-
Any other additional points for the kitchen