Food Premises Inspection Report

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Inspection Details

• Date of Inspection

  Date

• Time of Inspection

  Date

• Trading Name

• Address

• Phone

• Email

• License Number

• Inspection Type

  Initial routine inspection

  Second routine inspection

  Re-inspection/review

• Person Interviewed

• Proprietor/Company

• Food Safety Supervisor (FSS)

• FSS Certificate No.

General Requirements

• 1. Food business notified details to the NSW Food Authority www.foodnotify.nsw.gov.au

  Yes

  No

  N/A

• 2. Food Safety Supervisor is notified and FSS certificate is on the premises

  Yes

  No

  N/A

• 3. Food handlers have skills and knowledge to handle food safely

  Yes

  No

  N/A

• 4. No sale of food that is damaged, deteriorated or perished. No use of cracked or dirty eggs.

  Yes

  No

  N/A

Food Handling Controls (FSS 3.2.2 cl 5 -12)

• 5. Food is protected from the possibility of contamination (food receipt, storage, display and transport).

  Yes

  No

  N/A

• 6. Names and address available for manufacturer, supplier or importer of food.

  Yes

  No

  N/A

• 7. Potentially hazardous food (PHF) is under temperature control (food receipt, storage, display and transport. Less than 5 degrees, above 60 degrees. Frozen foods are frozen hard.)

  Yes

  No

  N/A

• 8. Processing of foods (items thawed correctly, processed quickly, no contamination risk).

  Yes

  No

  N/A

• 9. Cooked PHF is cooled rapidly.

  Yes

  No

  N/A

• 10. Reheating of PHF is rapid - oven, stove top or microwave but not Bain Marie

  Yes

  No

  N/A

• 11. Self serve food bar is supervised, has separate utensils and sneeze guard

  Yes

  No

  N/A

• 12. Food wraps and containers will not cause contamination

  Yes

  No

  N/A

• 13. Food for disposal is identified and separated from normal stock

  Yes

  No

  N/A

Health and Hygiene (FSS 3.2.2 cl 13-18)

• 14. Food handlers wash and dry hands thoroughly using hand wash facilities

  Yes

  No

  N/A

• 15. Food handlers avoid unnecessary contact with ready to eat food or food contact surfaces by use of utensils, a gloved hand, food wraps, etc.

  Yes

  No

  N/A

• 16. Food handlers do not spit or smoke in food handling areas or eat over exposed food or food contact surfaces

  Yes

  No

  N/A

• 17. Food handlers have clean waterproof coverings on bandages

  Yes

  No

  N/A

• 18. Food handlers wash hands before commencing/recommencing work and after using the toilet, coughing, sneezing, smoking, handling raw meat, cleaning, etc.

  Yes

  No

  N/A

• 19. Food handlers do not handle food if ill (vomiting, gastro)

  Yes

  No

  N/A

• 20. Hand washing facilities are easily accessible and used only for washing hands, arms and face

  Yes

  No

  N/A

• 21. Hand washing facilities (including those at toilets) have warm running water through single spout, single use towels (or air dryer) and soap

  Yes

  No

  N/A

Cleaning and Sanitising (FSS 3.2.2 cl 19-20)

• 22. Premises, fixtures, fittings and equipment maintained to an appropriate standard of cleanliness

  Yes

  No

  N/A

• 23. Food contact surfaces, eating and drinking utensils in a clean and sanitary condition/appropriate sanitising method in use (eg chemical or dishwasher)

  Yes

  No

  N/A

Miscellaneous (FSS 3.2.2 cl 22-23)

• 24. Accurate temperature measuring device readily available (eg digital probe thermometer), accurate to +/- 1 degree Celsius

  Yes

  No

  N/A

• 25. Single use items protected from contamination and not reused (eg drinking straws, disposable utensils)

  Yes

  No

  N/A

Animal and Pests (FSS 3.2.2 cl 24)

• 26. Live animals not permitted in areas in which food is handled

  Yes

  No

  N/A

• 27. Practical pest exclusion measures used (eg screens, door seals)

  Yes

  No

  N/A

• 28. Practical measures to eradicate and prevent harbourage of pests used (eg housekeeping, stock rotation, pest controller)

  Yes

  No

  N/A

• 29. No signs of insect infestation or rodent activity in premises

  Yes

  No

  N/A

Design and Construction (FSS 3.2.3)

• 30. General design and construction of premises appropriate

  Yes

  No

  N/A

• 31. Adequate supply of potable water available

  Yes

  No

  N/A

• 32. Premises has adequate sewerage and waste water disposal system

  Yes

  No

  N/A

• 33. Premises has adequate storage facilities for garbage and recyclable matter

  Yes

  No

  N/A

• 34. Premises has sufficient lighting

  Yes

  No

  N/A

• 35. Floors are able to be effectively cleaned

  Yes

  No

  N/A

• 36. Walls and ceilings are able to be effectively cleaned

  Yes

  No

  N/A

• 37. Fixtures, fittings and equipment are able to be effectively cleaned and, if necessary, sanitised

  Yes

  No

  N/A

• 38. Adequate ventilation provided within the premises

  Yes

  No

  N/A

• 39. Premises has adequate storage facilities (eg chemicals)

  Yes

  No

  N/A

Maintenance (FSS 3.2.2 cl 21)

• 40. Premises, fixtures, fittings and equipment in a good state of repair and working order

  Yes

  No

  N/A

• 41. No chipped, broken or cracked eating or drinking utensils observed

  Yes

  No

  N/A

Labelling (FSC Chapter 1)

• 42. Food labelling complies with Food Standards Code

  Yes

  No

  N/A

Additional Information

• Additional Notes/Comments

• Action Required

  None

  Warning Letter

  Improvement Notice

  Penalty Notice

• Re-inspection Required

  Yes

  No

  N/A

• Time before next inspection

  Week

  Fortnight

  1 Month

  3 Months

  6 Months

• DECLARATION: I have read this report and understand the contents

• Owner/Employee signature

  Sign

• Officers signature

  Sign

• Officers phone

• NOTE: assessment report contains findings from date/time of inspection only

Contact Details

• Parramatta City Council

• Address: 30 Darcy Street Parramatta NSW 2150

• Post: PO Box 30 PARRAMATTA NSW 2124

• DX: 8279 Parramatta

• Telephone: (02) 9806 5050

• Fax: (02) 9806 5917

• Email: council@parracity.nsw.gov.au

• Web: www.parracity.nsw.gov.au

• ABN: 49 907 174 773