Food Quality Standards- Service - duplicate

• Food Quality Standards- Service

• Client

• Site

  Select

• Meal Period

• Inspection Date

  Date

• Inspected by

Introduction

• Attach photos of service below.

Hot Servery

• Is the hot bain-marie service area clean and free of marks or food debris

  Yes

  No

  N/A

• Are sneeze guards fitted and cleaned

  Yes

  No

  N/A

• Is displayed food being maintained at the correct temperature <60C

  Yes

  No

  N/A

• Is food well full, well presented and garnished throughout service

  Yes

  No

  N/A

• Is food services dishes changed throughout the meal period to prevent drying and skin forming on the products

  Yes

  No

  N/A

• Are service spoons and tongs provided for each individual product

  Yes

  No

  N/A

• Is correct signage displayed for each dish

  Yes

  No

  N/A

• Has allergen declaration information been completed by the chef and is available on request

  Yes

  No

  N/A

Cold Servery

• Is the hot bain-marie service area clean and free of marks or food debris

  Yes

  No

  N/A

• Are sneeze guards fitted and cleaned

  Yes

  No

  N/A

• Is displayed food being maintained at the correct temperature <60C

  Yes

  No

  N/A

• Is food well full, well presented and garnished throughout service

  Yes

  No

  N/A

• Are service spoons and tongs provided for each individual product

  Yes

  No

  N/A

• Is correct signage displayed for each dish

  Yes

  No

  N/A

• Has allergen declaration information been completed by the chef and is available on request

  Yes

  No

  N/A

Beverage Areas

• Are drink machines cleaned and filled with cordials or juices

  Yes

  No

  N/A

• Are milk fridges cleaned, sanitized and re-stocked for service

  Yes

  No

  N/A

• Has coffee machine been cleaned and refilled with beans

  Yes

  No

  N/A

• Has coffee cups, disposable cups and lids been replenished

  Yes

  No

  N/A

• Have tea bags, milo & sugar been replenished

  Yes

  No

  N/A

• Are bench areas cleaned regularly

  Yes

  No

  N/A

Cereal Area

• Are cereal dispensers full

  Yes

  No

  N/A

• Have cereal bowls and cutlery been replenished

  Yes

  No

  N/A

• Are bench areas cleaned regularly

  Sign

• Is appropriate signage displayed

  Sign

Ice Cream Area

• Is the agreed number of flavours available?

  Yes

  No

  N/A

• Is a selection of toppings available

  Yes

  No

  N/A

• Have ice creames been refilled

  Yes

  No

  N/A

• Is the freezer glass clean and free of marks

  Yes

  No

  N/A

• Is appropriate signage displayed

  Yes

  No

  N/A

Fruit Fridges & Freezer

• Are glass doors cleaned and mark free

  Yes

  No

  N/A

• Has pie and pastry selection been refilled

  Yes

  No

  N/A

• Has fruit been inspected and is at the required quality

  Yes

  No

  N/A