Anonymous

Food Safety

Brand Standard Audit

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Title Page

Conducted on
Prepared by
Location

Temperature logs and training documentation is completed and available for review
Personal Hygiene procedures are followed
Ice machines are clean and in good condition
Cold potentially hazardous food maintained at 5C or below in all cold holding devices
Facility is clean and in good condition
Dish washing machines properly maintained and operated
Cutting board policy meets standards
Cross-contamination prevention procedures are followed
Quarterly global food safety audit (GFSA) is completed and documented

Anonymous

Food Safety

Brand Standard Audit

Use this Template

Print as PDF

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