Title Page
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Document No.
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Audit Title QHS - Food Safety Inspection
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Conducted on
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Prepared by
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Personnel
UNIT 4 UPSTAIRS
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Unit 4 upstairs food safety Bill/Curtis
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Unit 4 upstairs hygiene -Bill/Curtis
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INTAKE AREA
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Intake area food safety - Bill/Calum
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Intake area hygiene - Bill/Curtis
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INTAKE CHILL
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Intake chill food safety - Bill/Calum
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Intake chill hygiene -Bill/Curtis
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MATURATION CHILL
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Maturation chill food safety - Bill/Calum
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Maturation chill hygiene - Bill/Curtis
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UNIT 5
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Unit 5 food safety - Bill
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Unit 5 hygiene - Bill/Curtis
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UNIT 5 CHILL
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Unit 5 chill food safety - Bill
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Unit 5 chill hygiene - Bill/Curtis
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UNIT 5 FREEZER
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Unit 5 freezer food safety - Bill
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Unit 5 freezer hygiene - Bill/Curtis
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DISPATCH AREA
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Dispatch area food safety - Marzena
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Dispatch area hygiene - Curtis
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ROASTING CHILL
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Roasting chill food safety -Dave/Tomek
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Roasting chill hygiene - Dave/Curtis
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BONING LINE
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Boning line food safety - Dave/Tomek
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Boning line hygiene - Dave/Curtis
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WASHROOM
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Washroom food safety - Dave/Curtis
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Washroom hygiene - Dave/Curtis
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PORTION LINE
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Portion line food safety - Marek
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Portion line hygiene - Curtis
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HUMBLE CUTS
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Humble Cuts food safety - Tomsk M
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Humble cuts hygiene - Curtis
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EXPORT / PACKING
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Export/packing food safety - Iva
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Export/packing hygiene - Curtis
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LONDON
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London food safety - Dave/Robert
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London hygiene - Dave/Curtis
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ADDED VALUE 1
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Added value food safety - Tomek M
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Added value hygiene - Curtis
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ADDED VALUE 2
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Added Value 2 Food Safety - Tomek M
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Added Value 2 Hygiene - Curtis
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STAFF FACILITIES
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Staff facilities food safety - Michael
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Staff facilities hygiene - Michael
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PACKAGING STORE
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Packaging store food safety - Bill/Curtis
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Packaging store hygiene - Bill/Curtis
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SPICE ROOMS
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Spice rooms food safety - Tomek M
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Spice rooms hygiene - Curtis
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WORKSHOP
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Workshop food safety - Michael/Iain
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Workshop hygiene - Michael/Iain
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EXTERNAL AREA
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External area food safety - Michael/Iain
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External area hygiene - Michael/Iain
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GENERAL COMMENTS
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General comments
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