Title Page
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Document No.
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Audit Title QHS - Health and Safety Audit
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Conducted on
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Prepared by
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Personnel
UNIT 4 UPSTAIRS
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Unit 4 upstairs health and safety - Bill/Alex
INTAKE AREA
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Intake area health and safety - Bill/Calum
INTAKE CHILL
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Intake chill health and safety - Bill/Calum
MATURATION CHILL
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Maturation chill health and safety - Bill/Calum
UNIT 5
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Unit 5 health and safety - Bill
UNIT 5 CHILL
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Unit 5 chill health and safety - Bill
UNIT 5 FREEZER
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Unit 5 freezer health and safety - Bill
DISPATCH AREA
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Dispatch area health and safety - Ulrich/Iva
ROASTING CHILL
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Roasting chill health and safety -Dave/Tomek
BONING LINE
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Boning line health and safety - Dave/Tomek
WASHROOM
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Washroom health and safety - Mark/Alex
PORTION LINE
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Portion line health and safety - Iain/Sandy/Marek
HUMBLE CUTS
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Humble Cuts health and safety - Sandy/Iain
EXPORT / PACKING
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Export/packing health and safety - Ulrich/Iva
LONDON
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London health and safety - Dave/Robert
ADDED VALUE
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Added value health and safety - Ulrich/Tomek M
STAFF FACILITIES
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Staff facilities health and safety - Michael
PACKAGING STORE
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Packaging store health and safety - Bill/Alex
SPICE ROOMS
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Spice rooms health and safety - Ulrich/Tomek M
WORKSHOP
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Workshop health and safety - Michael
EXTERNAL AREA
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External area health and safety - Michael
GENERAL COMMENTS
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General comments
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