UNIT 4 UPSTAIRS

  • Unit 4 upstairs health and safety - Bill/Alex

INTAKE AREA

  • Intake area health and safety - Bill/Calum

INTAKE CHILL

  • Intake chill health and safety - Bill/Calum

MATURATION CHILL

  • Maturation chill health and safety - Bill/Calum

UNIT 5

  • Unit 5 health and safety - Bill

UNIT 5 CHILL

  • Unit 5 chill health and safety - Bill

UNIT 5 FREEZER

  • Unit 5 freezer health and safety - Bill

DISPATCH AREA

  • Dispatch area health and safety - Ulrich/Iva

ROASTING CHILL

  • Roasting chill health and safety -Dave/Tomek

BONING LINE

  • Boning line health and safety - Dave/Tomek

WASHROOM

  • Washroom health and safety - Mark/Alex

PORTION LINE

  • Portion line health and safety - Iain/Sandy/Marek

HUMBLE CUTS

  • Humble Cuts health and safety - Sandy/Iain

EXPORT / PACKING

  • Export/packing health and safety - Ulrich/Iva

LONDON

  • London health and safety - Dave/Robert

ADDED VALUE

  • Added value health and safety - Ulrich/Tomek M

STAFF FACILITIES

  • Staff facilities health and safety - Michael

PACKAGING STORE

  • Packaging store health and safety - Bill/Alex

SPICE ROOMS

  • Spice rooms health and safety - Ulrich/Tomek M

WORKSHOP

  • Workshop health and safety - Michael

EXTERNAL AREA

  • External area health and safety - Michael

GENERAL COMMENTS

  • General comments

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