Title Page

  • Document No.

  • Audit Title QHS - Health and Safety Audit

  • Conducted on

  • Prepared by

  • Personnel

UNIT 4 UPSTAIRS

  • Unit 4 upstairs

INTAKE AREA

  • Intake area

INTAKE CHILL

  • Intake chill

MATURATION CHILL

  • Maturation chill

UNIT 5

  • Unit 5

UNIT 5 CHILL

  • Unit 5 chill

UNIT 5 FREEZER

  • Unit 5

DISPATCH AREA

  • Dispatch Area

ROASTING CHILL

  • Roasting chill

BONING LINE

  • Boning line

WASHROOM

  • Washroom

PORTION LINE

  • Portion

HUMBLE CUTS

  • Humble Cuts

EXPORT / PACKING

  • Export / Packing

LONDON

  • London

ADDED VALUE

  • Added value

STAFF FACILITIES

  • Staff facilities

PACKAGING STORE

  • Packaging store

WORKSHOP

  • Workshop

SPICE ROOMS

  • Spice room

EXTERNAL AREA

  • External area

GENERAL COMMENTS

  • General comments

  • Add signature

  • Add signature

  • Add signature

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