Title Page
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Document No.
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Audit Title QHS - Health and Safety Audit
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Conducted on
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Prepared by
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Personnel
UNIT 4 UPSTAIRS
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Unit 4 upstairs
INTAKE AREA
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Intake area
INTAKE CHILL
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Intake chill
MATURATION CHILL
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Maturation chill
UNIT 5
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Unit 5
UNIT 5 CHILL
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Unit 5 chill
UNIT 5 FREEZER
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Unit 5
DISPATCH AREA
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Dispatch Area
ROASTING CHILL
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Roasting chill
BONING LINE
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Boning line
WASHROOM
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Washroom
PORTION LINE
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Portion
HUMBLE CUTS
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Humble Cuts
EXPORT / PACKING
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Export / Packing
LONDON
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London
ADDED VALUE
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Added value
STAFF FACILITIES
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Staff facilities
PACKAGING STORE
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Packaging store
WORKSHOP
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Workshop
SPICE ROOMS
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Spice room
EXTERNAL AREA
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External area
GENERAL COMMENTS
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General comments
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Add signature
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Add signature
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Add signature
