Title Page
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Conducted on
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Prepared by
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Location
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Date:
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Procedure (P022): Temperatures and Humidity from Tektronic Temperature System to be entered AM and PM. Manual check with probe to be carried out daily using Saf-T-Log and uploaded to system. If alarm persists, check manually.
1A Bandsaw Area 0⁰C to 12⁰C
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AM
PM
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Comments/Actions
2A Portion Area 3⁰C to 12⁰C
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AM
PM
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Comments/Actions
3A Boning Area 3⁰C to 10⁰C
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AM
PM
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Comments/Actions
4A Roasting Chill -1⁰C to 4⁰C
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AM
PM
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Comments/Actions
5A Dispatch Chill -2⁰C to 4.6⁰C
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AM
PM
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Comments/Actions
6A Added Value 2⁰C to 10⁰C
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AM
PM
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Comments/Actions
7A Trade Cutting 2⁰C to 10⁰C
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AM
PM
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Comments/Actions
8A Blast Freezer -32⁰C to -19⁰C
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AM
PM
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Comments/Actions
9A Export Chill 3⁰C to 11⁰C
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AM
PM
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Comments/Actions
10A Chill Unit 5 -2⁰C to 5⁰C
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AM
PM
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Comments/Actions
11A Cold Store Unit 5 -25⁰C to -17⁰C
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AM
PM
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Comments/Actions
12A Intake Chill 0⁰C to 5⁰C
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AM
PM
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Comments/Actions
13A Maturation Chill 0⁰C to 4.5⁰C
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AM
PM
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Comments/Actions
Outside -20⁰C to 28⁰C
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AM
PM
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Comments/Actions
Humidity
130B Maturation Chill 70% to 100%
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AM Digital Hum.
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PM Digital Hum.
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Comments/Actions
4B Roasting Chill 70% to 100%
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AM Digital Hum.
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PM Digital Hum.
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Comments/Actions
14B Outside 0% to 100%
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AM Digital Hum.
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PM Digital Hum.
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Comments/Actions
Sign Off
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Technical Signature
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Technical Signature Sign off
