UNIT 4 UPSTAIRS

  • Unit 4 upstairs food safety - Bill/Alex

  • Unit 4 upstairs hygiene -Bill/Alex

INTAKE AREA

  • Intake area food safety - Bill/Calum

  • Intake area hygiene - Bill/Alex

INTAKE CHILL

  • Intake chill food safety - Bill/Calum

  • Intake chill hygiene -Bill/Alexim

MATURATION CHILL

  • Maturation chill food safety - Bill/Calum

  • Maturation chill hygiene - Bill/Alex

UNIT 5

  • Unit 5 food safety - Bill

  • Unit 5 hygiene - Bill/Alex

UNIT 5 CHILL

  • Unit 5 chill food safety - Bill

  • Unit 5 chill hygiene - Bill/Alex

UNIT 5 FREEZER

  • Unit 5 freezer food safety - Bill

  • Unit 5 freezer hygiene - Bill/Alex

DISPATCH AREA

  • Dispatch area food safety - Ulrich/Iva

  • Dispatch area hygiene - Ulrich/Alex

ROASTING CHILL

  • Roasting chill food safety -Dave/Tomek

  • Roasting chill hygiene - Dave/Alex

BONING LINE

  • Boning line food safety - Dave/Tomek

  • Boning line hygiene - Dave/Alex

WASHROOM

  • Washroom food safety - Mark/Alex

  • Washroom hygiene - Mark/Alex

PORTION LINE

  • Portion line food safety - Iain/Sandy/Marek

  • Portion line hygiene - Iain/Sandy/Alex

HUMBLE CUTS

  • Humble Cuts food safety - Sandy/Iain

  • Humble cuts hygiene - Sandy/Iain/Alex

EXPORT / PACKING

  • Export/packing food safety - Ulrich/Iva

  • Export/packing hygiene - Ulrich/Alex

LONDON

  • London food safety - Dave/Robert

  • London hygiene - Dave/Alex

ADDED VALUE

  • Added value food safety - Ulrich/Tomek M

  • Added value hygiene - Ulrich/Alex

STAFF FACILITIES

  • Staff facilities food safety - Michael

  • Staff facilities hygiene - Michael

PACKAGING STORE

  • Packaging store food safety - Bill/Alex

  • Packaging store hygiene - Bill/Alex

SPICE ROOMS

  • Spice rooms food safety - Ulrich/Tomek M

  • Spice rooms hygiene - Ulrich/Alex

WORKSHOP

  • Workshop food safety - Michael

  • Workshop hygiene - Michael

EXTERNAL AREA

  • External area food safety - Michael

  • External area hygiene - Michael

GENERAL COMMENTS

  • General comments

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