Title Page
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Document No.
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Audit Title QHS - Food Safety Audit
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Conducted on
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Prepared by
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Personnel
UNIT 4 UPSTAIRS
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Unit 4 upstairs food safety - Bill/Alex
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Unit 4 upstairs hygiene -Bill/Alex
INTAKE AREA
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Intake area food safety - Bill/Calum
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Intake area hygiene - Bill/Alex
INTAKE CHILL
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Intake chill food safety - Bill/Calum
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Intake chill hygiene -Bill/Alexim
MATURATION CHILL
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Maturation chill food safety - Bill/Calum
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Maturation chill hygiene - Bill/Alex
UNIT 5
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Unit 5 food safety - Bill
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Unit 5 hygiene - Bill/Alex
UNIT 5 CHILL
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Unit 5 chill food safety - Bill
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Unit 5 chill hygiene - Bill/Alex
UNIT 5 FREEZER
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Unit 5 freezer food safety - Bill
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Unit 5 freezer hygiene - Bill/Alex
DISPATCH AREA
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Dispatch area food safety - Ulrich/Iva
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Dispatch area hygiene - Ulrich/Alex
ROASTING CHILL
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Roasting chill food safety -Dave/Tomek
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Roasting chill hygiene - Dave/Alex
BONING LINE
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Boning line food safety - Dave/Tomek
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Boning line hygiene - Dave/Alex
WASHROOM
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Washroom food safety - Mark/Alex
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Washroom hygiene - Mark/Alex
PORTION LINE
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Portion line food safety - Iain/Sandy/Marek
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Portion line hygiene - Iain/Sandy/Alex
HUMBLE CUTS
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Humble Cuts food safety - Sandy/Iain
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Humble cuts hygiene - Sandy/Iain/Alex
EXPORT / PACKING
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Export/packing food safety - Ulrich/Iva
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Export/packing hygiene - Ulrich/Alex
LONDON
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London food safety - Dave/Robert
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London hygiene - Dave/Alex
ADDED VALUE
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Added value food safety - Ulrich/Tomek M
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Added value hygiene - Ulrich/Alex
STAFF FACILITIES
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Staff facilities food safety - Michael
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Staff facilities hygiene - Michael
PACKAGING STORE
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Packaging store food safety - Bill/Alex
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Packaging store hygiene - Bill/Alex
SPICE ROOMS
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Spice rooms food safety - Ulrich/Tomek M
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Spice rooms hygiene - Ulrich/Alex
WORKSHOP
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Workshop food safety - Michael
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Workshop hygiene - Michael
EXTERNAL AREA
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External area food safety - Michael
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External area hygiene - Michael
GENERAL COMMENTS
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General comments
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